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This dish of chopped radishes, cabbage and apples makes a fresh, simple and crunchy salad for your table.
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This is the veggie burger supreme - the easiest and MOST ECONOMICAL burger of all. A single medium-sized eggplant (together with the usual trimmings) feeds a family of 6.
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Pressure cooker beans, seasoned with cumin and mustard seeds, are simple to prepare and are a very versatile side dish or a addition to soup or burritos.
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This rendition of a classic dish of shrimp baked in butter, garlic, lemon juice and parsley, is even better with the help of Dijon-style mustard.
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Sweet yellow tender ears of corn are enticing with a horseradish mustard butter. Extra butter can be used as a spread for sandwiches or vegetables.
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These little ham and Swiss cheese sandwiches will disappear in a flash!
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This chicken-fried chicken sandwich recipe has chicken breast dipped in buttermilk, floured, fried until crispy, and topped with homemade pickled peppers.
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Mustard, steak sauce, and condensed tomato soup flavor this meatloaf made with ground round, chopped onions, and rolled oats. Makes 9 generous servings.
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This easy meatloaf recipe is one of our best--made over 7,000 times and never disappoints! This no-fail meatloaf makes 8 servings.
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Get Fried Green Tomatoes with Shrimp and Remoulade Sauce Recipe from Food Network