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A hot and spicy take on creamy, rich hot chocolate.
A hot and spicy take on creamy, rich hot chocolate.
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Get Chocolate Fondue Recipe from Food Network
Get Chocolate Fondue Recipe from Food Network
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Get Roasted Brussels Sprouts Recipe from Food Network
Get Roasted Brussels Sprouts Recipe from Food Network
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Get Braised Celery Recipe from Food Network
Get Braised Celery Recipe from Food Network
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I made this for my boyfriend he loved it, I hope other people like it too! Do remember to rest the chicken for ten minutes after searing!
I made this for my boyfriend he loved it, I hope other people like it too! Do remember to rest the chicken for ten minutes after searing!
Ingredients:
chicken breast, tomatoes, pesto, chicken stock, red onion, red pepper, garlic, mushrooms, mozzarella, bread
www.delish.com
Recipes for panzanella (a Florentine bread salad popular in the summer) typically call for tomatoes, but in the spring, Mike Lata prefers using seasonal ingredients like asparagus and radishes.
Recipes for panzanella (a Florentine bread salad popular in the summer) typically call for tomatoes, but in the spring, Mike Lata prefers using seasonal ingredients like asparagus and radishes.
Ingredients:
eggs, peasant bread, olive oil, asparagus, red wine vinegar, mustard greens, red onion, watermelon radish
www.allrecipes.com
This recipe is an interesting take on traditional fried chicken, marinated in eggnog and breaded in a savory spiced panko.
This recipe is an interesting take on traditional fried chicken, marinated in eggnog and breaded in a savory spiced panko.
Ingredients:
chicken thighs, eggnog, bread crumbs, flour, garlic, chicken bouillon, baking soda, garlic salt, italian seasoning, thyme, smoked paprika, cinnamon, nutmeg
www.allrecipes.com
This is a very easy breakfast/brunch sandwich that even the children will love! My husband loves to use Maple syrup as a dip.
This is a very easy breakfast/brunch sandwich that even the children will love! My husband loves to use Maple syrup as a dip.
cooking.nytimes.com
Wait a second Brooks Headley, the pastry chef from Del Posto, is encouraging you to make an ice-cream sandwich with store-bought white bread and a tub of Ben & Jerry’s Cherry Garcia Indeed
Wait a second Brooks Headley, the pastry chef from Del Posto, is encouraging you to make an ice-cream sandwich with store-bought white bread and a tub of Ben & Jerry’s Cherry Garcia Indeed
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Get Radish and Scallion Smorrebrod Recipe from Food Network
Get Radish and Scallion Smorrebrod Recipe from Food Network
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This classic French white beans and sausage dish is slowly cooked to tender perfection under a crispy, caramelized crust.
This classic French white beans and sausage dish is slowly cooked to tender perfection under a crispy, caramelized crust.
Ingredients:
white beans, chicken stock, bay leaves, black peppercorns, thyme, garlic, pork, vegetable oil, sausages, confit, onion, carrot, celery, tomato paste, white wine, salt, bread crumbs, italian parsley, rendered duck, butter
www.delish.com
These spicy meatballs will taste great simmered in your favorite marinara sauce or tossed with store-bought pesto.
These spicy meatballs will taste great simmered in your favorite marinara sauce or tossed with store-bought pesto.