Search Results (5,946 found)
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Baked Cherry French Toast Casserole! This is an easy make-ahead breakfast casserole starring juicy, sweet cherries and a crunchy cinnamon sugar topping.
Baked Cherry French Toast Casserole! This is an easy make-ahead breakfast casserole starring juicy, sweet cherries and a crunchy cinnamon sugar topping.
Ingredients:
eggs, milk, honey, lemon, cinnamon, almond extract, salt, bread, cherries, butter, sugar, almonds, orange juice, cornstarch, water
cooking.nytimes.com
The question has dogged Thanksgiving cooks practically since Norman Rockwell painted “Freedom From Want” in 1942 and transformed the harvest feast into an American ideal: Is it stuffing or dressing Grandmother knows: it is stuffing only if it is cooked inside the bird Otherwise it is dressing
The question has dogged Thanksgiving cooks practically since Norman Rockwell painted “Freedom From Want” in 1942 and transformed the harvest feast into an American ideal: Is it stuffing or dressing Grandmother knows: it is stuffing only if it is cooked inside the bird Otherwise it is dressing
Ingredients:
butter, spanish onion, celery, apples, chestnuts, thyme, sage, worcestershire sauce, hot pepper sauce, bread, eggs, parsley, turkey
www.delish.com
A pimento is a large, sweet red pepper, used to make paprika, and this creamy, delicious pimento cheese.
A pimento is a large, sweet red pepper, used to make paprika, and this creamy, delicious pimento cheese.
www.foodnetwork.com
Get Jalapeno Popper Grilled Cheese Recipe from Food Network
Get Jalapeno Popper Grilled Cheese Recipe from Food Network
www.foodnetwork.com
Get Chicken Paprika Recipe from Food Network
Get Chicken Paprika Recipe from Food Network
Ingredients:
chicken breasts, paprika, flour, peanut oil, onions, garlic, cumin seeds, tomato paste, tomato, marjoram, thyme leaves, bay leaf, balsamic vinegar, dry white wine, chicken stock, heavy cream, red bell peppers, parsley leaves, creme fraiche, butter, onion, bread, thyme, chives, parsley, egg, milk
cooking.nytimes.com
This recipe for baked clams tried to bridge the gap between the glory of a clam pulled from a clambake and the unfortunate, common mediocrity of ubiquitous baked stuffed clams It contains some of the usual suspects — onion and celery — and some unusual ones, like clam juice and vermouth Importantly, it doesn't require clam shucking, which is a dangerous occupation, best avoided unless you are very brave.
This recipe for baked clams tried to bridge the gap between the glory of a clam pulled from a clambake and the unfortunate, common mediocrity of ubiquitous baked stuffed clams It contains some of the usual suspects — onion and celery — and some unusual ones, like clam juice and vermouth Importantly, it doesn't require clam shucking, which is a dangerous occupation, best avoided unless you are very brave.
Ingredients:
clam juice, water, vermouth, green, butter, heavy cream, celery, fennel frond, chervil, bread crumbs
www.allrecipes.com
A deluxe version of a BLT sandwich has the bacon, lettuce, and tomatoes, and ups the ante with green onion, Havarti cheese, and softly fried eggs.
A deluxe version of a BLT sandwich has the bacon, lettuce, and tomatoes, and ups the ante with green onion, Havarti cheese, and softly fried eggs.
Ingredients:
bacon, country bread, butter, green onions, havarti cheese, deli ham, eggs, tomato, romaine lettuce
www.chowhound.com
The mustard greens in this salad recipe are tossed with sliced pears, croutons, and Gruyère cheese in a garlic-anchovy dressing.
The mustard greens in this salad recipe are tossed with sliced pears, croutons, and Gruyère cheese in a garlic-anchovy dressing.
Ingredients:
anchovy, garlic, white wine vinegar, olive oil, crusty bread, mustard greens, crisp, cheese, almonds
www.foodnetwork.com
Get Shakshuka with Chickpeas Recipe from Food Network
Get Shakshuka with Chickpeas Recipe from Food Network