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This classic yeast doughnut is a specialty of T J and Vera Obias, the husband-and-wife team of pastry chefs at Du Jour Bakery, in Park Slope, Brooklyn
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Get Lemon Nut Cookies Recipe from Food Network
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A recipe for Italian heirloom red flint polenta, whole-grain cornmeal that's delicious simmered slowly for over 3 hours.
Ingredients: water, mascarpone cheese, butter
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Get Pack-and-Pour Mango Soup Recipe from Food Network
Ingredients: orange juice, yogurt, limes
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Get Creme Brulee Recipe from Food Network
cooking.nytimes.com
Playing steakhouse chef means dreaming up the sauces and side dishes that you would most like to see on the table Creamed spinach gives you a classic steakhouse experience in sauce form, and makes the perfect accompaniment to a grilled rib-eye.
Ingredients: spinach, cream, butter
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Get Twice-Smoked Potatoes Recipe from Food Network
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Those who have eaten at Buvette, the West Village restaurant from which the recipe for this dish is adapted, will understand that if the home-cooked version tastes even 1/8th as good as the original, then you could pair it with a roast chicken and dinner will be awesome, beyond compare And it does Shave the sprouts with a mandoline or a food processor or a sharp, sharp knife
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Get Thai Scallops Recipe from Food Network
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Strawberry shortcakes forever.
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Amanda Frederickson's recipe for Acorn Squash Soup.
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Turn up for teriyaki.