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This traditional Italian Christmas bread is suited for dessert, afternoon tea or breakfast. Enjoy!
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Brew and bottle this classic soda yourself.
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Get Dessert Nachos Recipe from Food Network
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This delicious homemade grown-up version of Fig Newtons calls for adding red wine and anise seeds to the jammy fig filling. The crust gets even more tender the day after baking.
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Use these chocolate cupcakes to create fun monster cupcakes for Halloween.
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This baked blueberry cheesecake features a buttery graham cracker crust and a blueberry topping that's not too sweet.
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This is one of the best biscotti I've ever had. They have a subtle but distinct anise flavor and a crisp but not tooth breaking texture.
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The flavors of sweet potato pie captured in pancake form.
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Get Chocolate Chip Cookies Recipe from Food Network
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Rich cheesecake, enlivened with eggnog and a gingersnap crust.
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Get Chile-Cinnamon Brittle with Mixed Nuts Recipe from Food Network
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This authentic Jamaican recipe is really easy to make. It uses ripe plantains (which are a relative of the banana) as the filling. Enjoy!