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This ground sausage stuffing made with focaccia, olives, sun-dried tomatoes, and basil is an Italian-inspired makeover of the holiday side dish.
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My grandmother's recipe for a gently spicy sheet cake, made with freshly grated zucchini.
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Get Chicken Taco Salad Recipe from Food Network
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Get Shepherd's Pie 2 Recipe from Food Network
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Get Thankful Shepherd's Pie Recipe from Food Network
cooking.nytimes.com
Heritage turkeys can be tricky to roast; the flesh is firmer than that of a supermarket bird P Allen Smith, the Southern cooking and lifestyle expert from whom this recipe is adapted, suggests a day in a brine sweetened with apple cider and then roasting the bird on a bed of rosemary
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