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Get Fried Chicken and Gravy Recipe from Food Network
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Barbecued chicken isn’t, really: It’s grilled rather than smoke-roasted at low temperature But it requires a similar attention to technique You’ll want to move the pieces around on the grill to keep them from burning, and flip them often as well
Ingredients: barbecue sauce, chicken
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Get Bacon, Onion and Cheese Stuffed Burger Recipe from Food Network
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Authentic Irish-style stew made with lamb, potatoes and carrots.
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Ground beef, lamb, onion, and a few simple seasonings combine for big burgers that don't taste like meatloaf. There are some secret tricks for extra-juicy burgers in this recipe.
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Pork chops are lightly browned in the skillet, then baked with rice and onions flavored with beef consomme.
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This recipe is by Elaine Sciolino. Tell us what you think of it at The New York Times - Dining - Food.
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Stuff big mushrooms with a cheese and meat filling, top with prepared pasta sauce and mozzarella cheese, and get the flavors of lasagna without the noodles, in less than an hour.
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Fat free sour cream adds a smooth richness to this beefy spaghetti casserole.
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Seasoned chicken bakes under a crown of salsa and cheese. Served over rice or buttered noodles, dinner is ready in a snap!
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Throw this together before work in your slow cooker, and come home to the smells of Thanksgiving! This could not be any easier. Just whip up a few side dishes and you're set!
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Get A.1. Sweet Fire Porterhouse Pork Chops Recipe from Food Network