Search Results (5,809 found)
www.chowhound.com
In honor of the greatest state in the Union, I present you with a miscegination of flavors from the Mediterranean, Middle East, Western Europe & Mexico in...
In honor of the greatest state in the Union, I present you with a miscegination of flavors from the Mediterranean, Middle East, Western Europe & Mexico in...
www.allrecipes.com
These sandwiches are a great way to mix up the regular lunch routine. Especially if you have leftover ham that needs to be used.
These sandwiches are a great way to mix up the regular lunch routine. Especially if you have leftover ham that needs to be used.
www.chowhound.com
Doused in grappa for a boozy, floral note.
Doused in grappa for a boozy, floral note.
www.foodnetwork.com
Get Fried Ravioli Recipe from Food Network
Get Fried Ravioli Recipe from Food Network
www.foodnetwork.com
Get Strawberries and Cream Panini Sticks Recipe from Food Network
Get Strawberries and Cream Panini Sticks Recipe from Food Network
www.allrecipes.com
Easy recipe that tastes like you cooked all day. Chicken breasts are wrapped around ham and mozzarella cheese for a change in this version of the classic baked dish.
Easy recipe that tastes like you cooked all day. Chicken breasts are wrapped around ham and mozzarella cheese for a change in this version of the classic baked dish.
www.foodnetwork.com
Get Turkey Sausage Patties Recipe from Food Network
Get Turkey Sausage Patties Recipe from Food Network
www.foodnetwork.com
Get Chicken or Turkey Salad Sandwiches Recipe from Food Network
Get Chicken or Turkey Salad Sandwiches Recipe from Food Network
www.allrecipes.com
Here's the bread portion for making homemade Chinese-style baked pork buns, savory buns, or sweet bean buns. Fill these with your favorite Asian bun filling, and bake till golden brown. It takes a while, but it's worth it.
Here's the bread portion for making homemade Chinese-style baked pork buns, savory buns, or sweet bean buns. Fill these with your favorite Asian bun filling, and bake till golden brown. It takes a while, but it's worth it.
cooking.nytimes.com
Ms Hodgson brought us this recipe over 20 years ago in an article that extolled the virtues of halibut, and indeed, it is very good fish for soups Here, fish and shellfish are briefly cooked in a saffron-flavored broth
Ms Hodgson brought us this recipe over 20 years ago in an article that extolled the virtues of halibut, and indeed, it is very good fish for soups Here, fish and shellfish are briefly cooked in a saffron-flavored broth
Ingredients:
shrimp, squid, halibut, monkfish, parsley, olive oil, leek, carrots, garlic, tomatoes, dry white wine, wheat bread, mayonnaise, paprika, cayenne pepper
www.allrecipes.com
Based on a recipe using butter beans, these patties are made with lentils and pan-fried for a great vegetarian burger option.
Based on a recipe using butter beans, these patties are made with lentils and pan-fried for a great vegetarian burger option.
Ingredients:
lentils, onion, egg, bell pepper, bread crumbs, mozzarella cheese, olive oil, salt, black pepper, cornmeal
www.allrecipes.com
Ground beef is mixed with egg, bread crumbs, prepared mustard, and Worcestershire sauce, formed into patties, seasoned with salt, pepper, and garlic salt, then sauteed for 10 to 15 minutes.
Ground beef is mixed with egg, bread crumbs, prepared mustard, and Worcestershire sauce, formed into patties, seasoned with salt, pepper, and garlic salt, then sauteed for 10 to 15 minutes.