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This hash brown casserole features plenty of Colby-Jack and Parmesan cheese mixed with cream of celery soup for a creamy and comforting side dish.
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For a hash brown casserole as comforting as Grandma's, just combine everything in one dish, top with cornflakes, and pop it in the oven.
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A classic Brown Derby cocktail recipe, with bourbon, lime, sweet vermouth, and Grand Marnier.
Ingredients: bourbon, grapefruit juice, honey
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Brown rice, vegetables, tofu and chickpeas are topped with a spicy Thai basil dressing and toasted sesame seeds in this fresh Buddha bowl.
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Frozen hash browns are repurposed into the crust of this family-friendly, easy-to-make breakfast pie.
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A favorite of all ages, this potato side dish is so welcome at any pot luck or family gathering.
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Tabbouleh is a Middle Eastern salad typically made with bulgur (dried and ground or crushed wheat berries that are parboiled). Here, warm brown rice takes bulgur's place.
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This recipe reinvents the classic Manhattan into the Brown University cocktail, using dry vermouth, orange bitters, and a basic lemon twist.
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If your pantry is stocked with canned cream of mushroom soup, beef gravy and Marsala wine, tasty gravy is always just minutes away.
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Make your standard bacon, egg and cheese even more bomb.
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Get Hot Brown Turkey Sandwiches Recipe from Food Network
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Frozen hash brown potatoes are used instead of fresh potatoes to speed up preparation of this rich and creamy soup topped with crispy bacon.