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The star of this salad is the Tapenade dressing.
www.simplyrecipes.com
Grilled pork chops with a fresh, Italian-style cherry salsa made with onions, basil and balsamic vinegar.
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Fregola is a bead-shaped pasta from Sardinia; it's nicely chewy and can be used as a phenomenal base for a summer salad. Chef Jeff Banker roasts cherry tomatoes in the oven before he adds them to the fregola, which makes them especially sweet.
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Get Crisp-Tender Roast Duck with Cherry-Rosemary Sauce Recipe from Food Network
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A dollop of apricot jam and a dash of curry take this chicken baked in honey mustard sauce to new heights.
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Working a little of this paste into ground meat, steaks or chops adds incredible flavor.
cooking.nytimes.com
The quality of your ingredients counts for a lot here Don’t bother making ketchup until you can get luscious, ripe tomatoes Grape tomatoes work, but feel free to use plum tomatoes instead
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This spinach strata recipe takes crusty bread, spinach, and feta and bakes it into one easy breakfast or brunch dish.
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Get 10-inch French Meat Pie Recipe from Food Network
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White asparagus is brushed with olive oil, sprinkled with herbes de Provence, and roasted until golden in this quick side dish recipe.
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Tropical mango and hot serrano peppers flavor a salsa that is chunky in a smooth, saucy base.
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Easy and hearty meal. Takes 5 minutes to complete.