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This West African seafood stew is a delightful departure from cooking your old standby. A flavorful combination of ground beef and seafood is complimented nicely by ground seeds and finely chopped spinach in a tomato base spiced with habanero.
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This recipe is bursting with flavor! It is fresh and spicy, and did I mention easy? This is the closest thing to restaurant style salsa you will find. The jalapenos and hot pepper sauce (e.g., Tabasco) add spice to the mix and the cilantro, lime juice, and green onions create freshness.
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Make a Mexican-style tuna salad in just a couple of minutes with this easy recipe. Chipotle peppers and green peas add flavor and texture. Serve with tortilla chips.
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Fried wontons filled with a mixture of whatever you have on hand are a good place to start. I made this for a Cinco de Mayo party and everyone loved them! No special deep fryer is needed, your standard 10 inch frying pan will work.
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This simple salsa recipe calls for nothing more than tomatoes, onion, green chile peppers, vinegar, and salt.
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Finadene is an all purpose pepper sauce that can be used as a marinade, or poured over rice or cooked meat.
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A fast and simple tart made with puff pastry, goat cheese, fresh cherry and grape tomatoes, and drizzled with a balsamic vinegar reduction.
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Arugula pesto is peppery and bright. The trick is to blanch the arugula and squeeze it dry, so when you blend it with the pine nuts, garlic, olive oil, and cheese, the resulting pesto isn't too wet.
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This recipe is by Nigella Lawson and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A large cocktail that contains amaretto, light and dark rum, orange juice and pineapple juice.
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Get Wheat Berry and Farro Salad Recipe from Food Network
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For a light dish that takes advantage of fresh ingredients, try this.