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I learnt how to make this recipe in Sweden. It tastes great even if it's totally high fat! I don't really know how many of these balls the recipe yields because everybody was eating the dough before the balls were made!!! Perfect for a skiing break with hot coffee or tea.
I learnt how to make this recipe in Sweden. It tastes great even if it's totally high fat! I don't really know how many of these balls the recipe yields because everybody was eating the dough before the balls were made!!! Perfect for a skiing break with hot coffee or tea.
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This is an old recipe I have for Mocha Icing. I hope you like it. The recipe makes enough for one 8 inch layer cake.
This is an old recipe I have for Mocha Icing. I hope you like it. The recipe makes enough for one 8 inch layer cake.
www.delish.com
"I started making my Abilene sauce 20 years ago, and every year I tweak it or add something," says Olivia chef James Holmes of his signature barbecue sauce. Despite its spicy intensity, the pork and beer flavors come straight through.
"I started making my Abilene sauce 20 years ago, and every year I tweak it or add something," says Olivia chef James Holmes of his signature barbecue sauce. Despite its spicy intensity, the pork and beer flavors come straight through.
Ingredients:
lager, ribs, carrots, celery ribs, onion, bacon fat, cloves, ginger, orange juice, ketchup, cider vinegar, brown sugar, brewed coffee, sambal oelek, molasses, tamarind concentrate, dijon mustard, worcestershire sauce
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Get Venison Bangers and Parsnip Cocoa Nib Mash Recipe from Food Network
Get Venison Bangers and Parsnip Cocoa Nib Mash Recipe from Food Network
Ingredients:
venison, fatback, breadcrumbs, chicken stock, dry red wine, salt, black pepper, mace, sage, brewed coffee, pistachios, flour, parsnips, butter, white onion, heavy cream, cocoa nibs
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Doesn't get much easier than a three-ingredient cake!
Doesn't get much easier than a three-ingredient cake!
Ingredients:
chocolate cake, dr pepper, fudge, butter, powdered sugar, vanilla, maraschino cherry, salt
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 17 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 17 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Angel Food Cake with Chocolate Hazelnut Frosting Recipe from Food Network
Get Angel Food Cake with Chocolate Hazelnut Frosting Recipe from Food Network
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This microwave cake is made with cake mix and prepared frosting for extra ease and will take only 7 minutes to bake in the microwave.
This microwave cake is made with cake mix and prepared frosting for extra ease and will take only 7 minutes to bake in the microwave.
Ingredients:
water, eggs, vegetable oil, walnuts, chocolate chips, chocolate frosting, confectioners sugar, cake
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Get Mexican "Fried" Ice Cream Recipe from Food Network
Get Mexican "Fried" Ice Cream Recipe from Food Network
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Pumpkin latte with a hint of salt and caramel, make this a favorite fall treat. Made with Stevia In The Raw for less sugar and calories!
Pumpkin latte with a hint of salt and caramel, make this a favorite fall treat. Made with Stevia In The Raw for less sugar and calories!
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A rich, smooth and creamy taste! A slight twist on Irish Cream that everyone will enjoy!
A rich, smooth and creamy taste! A slight twist on Irish Cream that everyone will enjoy!
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A very rich chocolate frosting. It's very easy because the whole thing is made in the blender.
A very rich chocolate frosting. It's very easy because the whole thing is made in the blender.