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Made with the usual suspects, such as flour, sugar, and yeast, these soft, crowd-pleasing dinner rolls use coconut oil instead of butter.
Made with the usual suspects, such as flour, sugar, and yeast, these soft, crowd-pleasing dinner rolls use coconut oil instead of butter.
www.allrecipes.com
Flax seed and whole wheat flour add a hearty and earthy flavor to this perfectly tender and fluffy flax pizza crust.
Flax seed and whole wheat flour add a hearty and earthy flavor to this perfectly tender and fluffy flax pizza crust.
www.allrecipes.com
This mixture of creamed corn, corn niblets, sour cream, butter and muffin mix makes a suitable side dish for meat or poultry.
This mixture of creamed corn, corn niblets, sour cream, butter and muffin mix makes a suitable side dish for meat or poultry.
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Get Gazpacho Recipe from Food Network
Get Gazpacho Recipe from Food Network
Ingredients:
french bread, tomatoes, cucumbers, bell pepper, onion, garlic, tomato juice, sugar, spanish paprika, wine vinegar, olive oil, parsley, lemon
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This is a quick and easy recipe for chicken piccata is an Italian classic with a sauce of capers, garlic, lemon juice, and white wine.
This is a quick and easy recipe for chicken piccata is an Italian classic with a sauce of capers, garlic, lemon juice, and white wine.
Ingredients:
chicken breast, flour, butter, olive oil, white wine, lemon juice, capers, garlic, salt, black pepper, parsley
www.delish.com
Vary the sauce with any tender herbs you have on hand.
Vary the sauce with any tender herbs you have on hand.
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Get Walnut Pesto Broiled Cornish Hens Recipe from Food Network
Get Walnut Pesto Broiled Cornish Hens Recipe from Food Network
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Get Santa Maria-Style BBQ Tri-Tip Recipe from Food Network
Get Santa Maria-Style BBQ Tri-Tip Recipe from Food Network
Ingredients:
garlic, salt, black pepper, beef, bacon, poblano chile, spanish onion, pinto beans, cilantro, cherry tomatoes, canola oil, olive oil, cloves, jalapeno chiles, red onion, butter, french bread
cooking.nytimes.com
A very pale green springtime cousin of vichyssoise, this purée is comforting when served hot, refreshing when cold.
A very pale green springtime cousin of vichyssoise, this purée is comforting when served hot, refreshing when cold.
Ingredients:
green garlic, olive oil, leeks, celery rib, yukon gold, water, bouquet garni, parsley chervil
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Get Yellow Quinoa Recipe from Food Network
Get Yellow Quinoa Recipe from Food Network
Ingredients:
quinoa, water, olive oil, butter, onion, green bell pepper, garlic, green chiles, adobo, parsley
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Get Farro Risotto Recipe from Food Network
Get Farro Risotto Recipe from Food Network
Ingredients:
farro, chicken broth, olive oil, butter, shallots, salt, black pepper, white wine, currants, pine nuts, feta cheese, parsley