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Tomatillos and chiles are dry roasted in an iron skillet to make this wonderful, vegan Three Chile Tomatillo Salsa. Great for green chilaquiles.
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Chicken is marinated with chipotle peppers in adobo sauce and dark beer in this basic recipe for chipotle chicken tacos.
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Green chile peppers, leftover cubed chicken breast, creamy soups, milk, sour cream and cheese make this a spicy, creamy casserole treat. This easy casserole is all my family requests! It can be made more or less spicy, depending on your preference and is equally as tasty if you use all low-fat ingredients.
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Get Fried Plantains with Sweet Heat Recipe from Food Network
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White rice is fried with eggs, bacon, soy sauce, green peas and green onions.
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Banana peppers and feta cheese add a little kick to tasty turkey burgers!
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Made with grated zucchini instead of potato, these Indian-influenced latkes are flavored with onions, chickpea flour, cumin, and coriander.
www.simplyrecipes.com
Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger
www.delish.com
To summarize the sauce at best, most interpretations contain roasted, dried, or raw red piquillo pepper.
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This is a fast and easy side dish to go with chicken, beef or pork. The entire family will love these peas.
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These creamy slow-cooker grits are loaded with flavor.
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Get Chicken Salad Contessa Recipe from Food Network