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Come home to this savory soup, made in the slow cooker with tender chicken, white beans, sweet corn, and salsa.
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Green tea and azuki bean Bundt® cake is a moist and delicious addition to brunch with a hint of green in every bite.
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Get Beef Tostadas Recipe from Food Network
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Corn, black beans, and black-eyed peas are marinated in a simple vinaigrette dressing for a refreshing corn salsa or salad.
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Get Vegetarian Arugula Chickpea Power Salad Recipe from Food Network
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A yummy twist to an old favorite. The fry bread makes the difference. It's a popular request at my house.
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A seasoned bean and potato mixture is wrapped with Monterey Jack cheese in corn tortillas, then baked with an enchilada sauce, and topped with Cheddar cheese. This sounds strange, but it's really, really good. I came up with this when I was craving Mexican food and we didn't have may traditional ingredients in the house. It came out great, and it received rave reviews.
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Get Fully-Loaded Nacho Cups Recipe from Food Network
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This simple soup requires chicken stock, kale, garbanzo beans, carrot, and onion.
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Taco-seasoned ground beef simmers in a creamy, spicy sauce for topping tortilla chips with shredded lettuce, chopped tomato and onion.
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These vegetarian burgers made with black beans and quinoa are delicious!
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With added carrots and green beans, and using non-fat milk, this healthier version of ham and potato soup turns out great every time.