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Potatoes, half and half, bacon, and clams. This is the New England chowder of your childhood. Easy to make, ready in less than half an hour, a great dinner standby.
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Get Al's Breakfast French Toast Batter Recipe from Food Network
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Get Chocolate Fudge Recipe from Food Network
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Get Best Scrambled Eggs Ever Recipe from Food Network
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This recipe is by Christine Muhlke and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chocolate Ice Cream Recipe from Food Network
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Get Milky Way Ice Cream Recipe from Food Network
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This rich and creamy cooked cole slaw dressing is an old-world classic.
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Rich and creamy Alfredo sauce with Parmesan cheese, garlic and plenty of shrimp.
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This simple but elegant soup graced the table at one of the monthly luncheons held by the Thursday Afternoon Cooking Club, an organization of Wichita, Kan., women that has been meeting since 1894 Each month, the 24 women of the club gather over their best tableware to share recipes and cooking tips English cucumbers work well for this recipe, but cucumbers fresh from the garden are a great choice if you have them
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Get Smoked Salmon Mousse in Cucumber Boats Recipe from Food Network
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Get Dad's Eggnog Recipe from Food Network