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This recipe is a complement to any brunch or dinner. The name says it all--this dish is super cheesy and a little hot.
This recipe is a complement to any brunch or dinner. The name says it all--this dish is super cheesy and a little hot.
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This simple gourmet appetizer combines artichoke, garlic, and lemon to create a savory spread perfectly suited for crispy baguette slices.
This simple gourmet appetizer combines artichoke, garlic, and lemon to create a savory spread perfectly suited for crispy baguette slices.
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A chewy, fudgy, brownie that is easy to make. This is great because it uses things that you may already have on hand.
A chewy, fudgy, brownie that is easy to make. This is great because it uses things that you may already have on hand.
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This recipe calls for dates, but you could substitute raisins or mincemeat.
This recipe calls for dates, but you could substitute raisins or mincemeat.
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You don't need eggs to make a very moist and chocolate-y cake when using this easy recipe.
You don't need eggs to make a very moist and chocolate-y cake when using this easy recipe.
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Vareniki are traditional Russian pierogi or dumplings that are stuffed with a vegetarian filling of potatoes, onion, and fried mushrooms .
Vareniki are traditional Russian pierogi or dumplings that are stuffed with a vegetarian filling of potatoes, onion, and fried mushrooms .
Ingredients:
potatoes, flour, salt, sour cream, baking soda, water, butter, onions, button mushrooms
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Soft chocolate chip cookies that can be made in an afternoon. Serve with ice cream and coffee for a satisfying dessert. Do not put one cookie on top of another or both will stick together.
Soft chocolate chip cookies that can be made in an afternoon. Serve with ice cream and coffee for a satisfying dessert. Do not put one cookie on top of another or both will stick together.
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Mayonnaise and cocoa powder are two of the eight ingredients in this quick and easy recipe for a moist cake.
Mayonnaise and cocoa powder are two of the eight ingredients in this quick and easy recipe for a moist cake.
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When the Australian and New Zealand Army Corps landed at Gallipoli on April 25, 1915, a legend was born. On Anzac Day every year, we pay homage, not only to the Anzacs, but to Australians who have fought in all wars. These biscuits are uniquely Australian and this recipe utilizes Macadamia Nuts, another Australian treasure.
When the Australian and New Zealand Army Corps landed at Gallipoli on April 25, 1915, a legend was born. On Anzac Day every year, we pay homage, not only to the Anzacs, but to Australians who have fought in all wars. These biscuits are uniquely Australian and this recipe utilizes Macadamia Nuts, another Australian treasure.
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These waffles substitute sour cream and yogurt for milk. The inspiration came about one morning when there was no milk in the house.
These waffles substitute sour cream and yogurt for milk. The inspiration came about one morning when there was no milk in the house.
Ingredients:
water, sour cream, yogurt, white vinegar, flour, baking powder, baking soda, salt, eggs
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Gosh these sound healthy and good. Soy milk is mixed in with whole wheat flour and cornmeal to make this wonderful batter. Pour onto a hot griddle or pan and cook each side until golden. Douse with maple syrup or the blackberry syrup above.
Gosh these sound healthy and good. Soy milk is mixed in with whole wheat flour and cornmeal to make this wonderful batter. Pour onto a hot griddle or pan and cook each side until golden. Douse with maple syrup or the blackberry syrup above.
Ingredients:
soy milk, water, whole wheat flour, cornmeal, baking powder, baking soda, salt, blueberries, vegetable oil
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Ginger, vanilla, and molasses make these dark pancakes taste like gingerbread!
Ginger, vanilla, and molasses make these dark pancakes taste like gingerbread!
Ingredients:
flour, baking powder, baking soda, salt, ginger, cinnamon, egg, vanilla, molasses, water