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This recipe is by Florence Fabricant and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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No heat is required to cook up this yummy Mexican appetizer. The acid in the lime juice 'cooks' up the fish, and lots of fresh vegetables add great crunch. Serve with tostado shells or chips.
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Get Dad's Chicken Sandwich Recipe from Food Network
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Fresh salmon fillets topped with red tomatoes and chopped green onions is the perfect quick, easy, and delicious dinner for two!
Ingredients: salmon, tomato, green onions, salt, pepper
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This is something I threw together one day. Prepare the veggies while the pasta cooks and you're done in 10 minutes. I use different kinds of tomatoes, depending on what I have on hand. Cherry or grape tomatoes are easy to just throw in - no cutting required.
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This is a quick and easy recipe for a chili made with black beans, ground beef, salsa, tomato sauce, and chili seasoning.
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The sweet-salty combination of watermelon, feta cheese, olives, tomatoes, and mint might sound strange but once you've tried it, you'll love it.
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This fruity salsa is great with pita chips. You could use it to top salmon or your favorite grilled fish, steak, or pork chop. You can add pineapple for even more of a tropical flair. The possibilities for this recipe are endless!
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Get Easy Cheesy Snacks Recipe from Food Network