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Green rice (arroz verde) is a favorite Mexican side dish; it gets its color from cilantro and it goes well with all sorts of dishes.
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This easy steak marinade is ready in a matter of minutes. Use with flank steak to then be grilled.
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This is the way that we have made mayonnaise for years and years in my family, before commercial mayonnaise was sold at so cheap prices. It's always delicious!
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Stewing the collard greens a few hours ahead of time allows their flavor to deepen.
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Chocolate cake mix and mashed bananas combine to make this yummy cake.
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This simple shrimp recipe will have a dinner entree with a kick on your table in only 20 minutes!
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Get Pan-Fried Flounder Recipe from Food Network
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This recipe was created by trying to copy a steak pie made at the 'Butt and Ben' Scottish Bakery in Pickering, Ontario. My husband says it's better! You could also add 2 calf kidneys (well washed and de-veined and cut into bite sized pieces) to make Steak and Kidney Pie!
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The crunch of this wok-fried appetizer is doubled with the addition of chopped pea pods and Bok choy.
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Get Granola Recipe from Food Network
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An easy rotisserie chicken tostada recipe, with canned refried black beans, shredded lettuce, sour cream, queso fresco, red onion, and jalapeños.
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Quinoa is mixed with toasted walnuts, chives, walnut oil, and shallots in this quick and easy, gluten-free, and vegan side dish recipe.