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Quickly grilled ham steak is served over a bed of fresh greens in a homemade Dijon mustard and lemon dressing in this hearty meal-size salad.
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Just brush large, thick portobello mushroom caps with an easy and flavorful dressing made with olive oil, balsamic vinegar, Dijon mustard, and garlic, and grill a few minutes until juicy and tender.
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Fresh roasted chestnuts are added to a classic bread stuffing in this family favorite.
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Made with both brown rice and wild rice, this pilaf has a hint of fruity sweetness, thanks to the addition of sweetened dried cranberries.
www.delish.com
Bring the beach home with you year-round with this basic steamed mussels recipe from chef-owner Marc Murphy of Ditch Plains in New York City.
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Get Split Peas and Pig Tails Recipe from Food Network
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Get Monster Muffaletta Recipe from Food Network
www.simplyrecipes.com
Cubed chicken sautéed in olive oil, served with pasta in a creamy sauce infused with thyme, mint, and honey.
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Cashews help thicken this creamy broccoli and potato soup that will please your vegan guests.
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These lovely canapes with pumpernickel, smoked salmon, and olives are perfect for any party.
www.chowhound.com
A kid-friendly recipe for baked chicken tenders or boneless, skinless chicken breasts using stone-ground crackers for a crunchy coating.
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A complex spice blend used in North African cooking.