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A wild rice mixture is transformed into a flavorful sidedish after several hours in the slow cooker.
cooking.nytimes.com
This adaptation of an old Yankee Magazine recipe for classic New England roast turkey is solid and unfancy, the sort that has adorned tables from Portsmouth north for generations Old-line New Englanders may be tempted to soak an old cotton button-down dress shirt in butter and drape it over the bird for the first two hours But this is not necessary.
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Sour cream mixed with flour and paprika is used as a thickener for this potato chowder with carrots and celery. Serve garnished with crisp crumbled bacon.
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A hearty, easy soup that's ready in 45 minutes. Perfect for using up leftover ham.
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Non-dairy creamer provides an unusual base for this chowder made with bacon, canned corn, potatoes and concentrated chicken soup base.
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Get Lima Bean Soup with Parmesan Bacon Crisp Recipe from Food Network
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Get Chicken and Tater Tot Casserole Recipe from Food Network
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Get Mom's Baby Potato Salad Recipe from Food Network
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Bring out your inner Italian grandma and make the (lighter) bolognese of your dreams.
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A recipe for a creamy, vegetable-packed filling topped with a flaky, golden crust.
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Get Deviled Egg Salad Club Sandwich Recipe from Food Network
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Get Italian-American Style Tuna Melts Recipe from Food Network