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Cassoulet is probably the most famous dish made in South West France. It dates back hundreds of years. There are many many versions. In fact you can get a good...
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Ms Hesser brought us this recipe for the classic Roman stew back in 2002 after she visited Rome with her family Oxtails are a fatty and tough cut of meat, but here, a lengthy braise yields a rich, unctuous sauce seasoned with cinnamon, clove and marjoram
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Get Thursday Turkey Meat Loaf Recipe from Food Network
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This recipe was submitted by Real Women of PHILADELPHIA Contestant Cynthia Price.
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A recipe for thinly pounded, seasoned chicken breasts sautéed until golden brown and served with an easy lemon and caper pan sauce.
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Get Chef Stuart's Maryland Crab Soup Recipe from Food Network
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Get Rack of Lamb with Mint-Basil Pesto Recipe from Food Network
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This grilled vegetarian portobello burger (or sandwich) recipe is topped with cheese, pesto, and tomato.
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Get Pork Chops with Fennel and Caper Sauce Recipe from Food Network
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These ribs are a new spin on a Dinosaur classic--coated in RITZ cracker crumbs then pan fried until crispy. For added flavor and a little kick, we've paired them with a Zesty Buttermilk Ranch dressing. At Dinosaur Bar-B-Que we're known for our delicious ribs, and this recipe is just that: delicious and perfect for parties.
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Get Orange Glazed Salmon Recipe from Food Network
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Zucchini is briefly marinated with olive oil, soy sauce, and Worcestershire sauce and then grilled into this fresh, summery side dish.