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This recipe is by Molly O'Neill and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Tangy pickled onions and creamy avocados add a surprisingly savory bite to this crisp fruit salad. When served in a pretty martini glass, it makes a stunning first course.
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Chicken wings basted with an orange-soy-ginger sauce are served with a mango-orange dipping sauce.
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Get No-Bake Oreo Truffle Snowmen Recipe from Food Network
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Sure, it takes time to marinate, but after a day, youre rewarded with a pork roast that is simply magnificent.
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A delicious sweet potatoes Anna recipe, baked with maple syrup, cinnamon, brown sugar, and walnuts.
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Get Halloween Boo-Scotti Recipe from Food Network
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Get Roasted Beet Salad Recipe from Food Network
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A delicious tropical adult drink!
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This Christmas-time recipe calls for tea to be brewed with spices before being mixed with fruit juices for a warm and comforting beverage.
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Get Vampire Blood Drink Recipe from Food Network