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This quick salad is a great way to use up leftover chicken. With a bit of curry, sweet fruit, and crunchy pecan, your next party is sure to be a hit.
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Get Pear Salad with Gorgonzola Dressing Recipe from Food Network
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Barley and wild rice are cooked with apples and onions for a warm and well-seasoned accompaniment to roasted turkey.
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This quick green smoothie gets its green color from kale and parsley blended with banana, peanut butter, apple, and much more!
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Get Cider-Brined Fried Chicken Recipe from Food Network
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Get Red Cabbage Slaw Recipe from Food Network
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The flavors of paprika, apple, and a little barbeque sauce may seem an unlikely combination, but they work together well in this beloved lentil stew!
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Get Butternut Squash Coleslaw with Honey Goat Cheese Dressing Recipe from Food Network
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The sweetness of mango, pineapple and red pepper is given a zing from fresh ginger and a kick from hot chile pepper. Serve this chutney with grilled chicken or seafood for an exciting burst of flavor!
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Learn to make your own corn dogs with Chowhound’s recipe. These corn dogs are an easy state-fair classic to make, perfect for Halloween, the Fourth of July, or...
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This wonderful lettuce salad has a kick. Serve with chicken on top for an entree, or use it as a great side one its own.
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Lots of honey and mustard go into this great sauce, but there's also orange juice, tarragon, Worcestershire and white wine. Just pour over thinly-cut pork chops and marinate for a few hours in the fridge. Grill and enjoy.