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cooking.nytimes.com
The word “buttery” in the title refers to croissants, which make an especially rich foundation for this golden-topped baked breakfast classic Toasting the croissants before building the casserole adds caramelized notes that can stand up to the bits of browned sausage, sage and melted Gruyère strewn throughout Make this the night before a special breakfast or brunch, then pop it in the oven an hour before you plan to serve it.
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Morningstar Farms® Veggie Sausage Patties make this breakfast a down-home dish you can feel good about digging into.
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Get Cooler Shrimp Boil Recipe from Food Network
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Get Kale and Chorizo Soup Recipe from Food Network
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Get "Miles Standish" Stuffing Recipe from Food Network
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Not classy but insanely tasty.
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This breakfast casserole is adaptable to whatever ingredients you have on hand—cheese, veggies, meats—and can be assembled the night before and baked in the morning. Or eaten for dinner—your choice!
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Get Lumberjack Breakfast Casserole Recipe from Food Network
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Get Quick Farmer's Market Pasta Recipe from Food Network
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Get Cajun Stuffed Peppers Recipe from Food Network
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Get Mini Meatball Crostini Recipe from Food Network
www.chowhound.com
A classic focaccia pizza recipe. You will need to make our basic focaccia dough, then top it with tomatoes, artichoke hearts, mozzarella, sausage, and olives.