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I usually keep frozen burritos stocked in my freezer just for this recipe. It's so quick and easy, and tastes delicious. Can be served with tortilla chips and a salad. Or double the sauce, and serve over rice.
I usually keep frozen burritos stocked in my freezer just for this recipe. It's so quick and easy, and tastes delicious. Can be served with tortilla chips and a salad. Or double the sauce, and serve over rice.
Ingredients:
bean, cream, sour cream, chile peppers, cheddar cheese, tomato, avocados, black olives, salsa
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Get Smoked Salmon Dip Recipe from Food Network
Get Smoked Salmon Dip Recipe from Food Network
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Get Smoked Salmon Spread Recipe from Food Network
Get Smoked Salmon Spread Recipe from Food Network
Ingredients:
cream cheese, sour cream, lemon juice, dill, horseradish, salt, black pepper, smoked salmon
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Get Low-Fat Cheesecake Recipe from Food Network
Get Low-Fat Cheesecake Recipe from Food Network
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Get Ultimate Nachos Recipe from Food Network
Get Ultimate Nachos Recipe from Food Network
Ingredients:
tortilla chips, jalapenos, red onion, cheddar, oaxaca cheese, oregano, salsa, sour cream, guacamole
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Get Fried Onion Dip Recipe from Food Network
Get Fried Onion Dip Recipe from Food Network
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Get Broccoli Rabe and Cheddar-Beer Soup Recipe from Food Network
Get Broccoli Rabe and Cheddar-Beer Soup Recipe from Food Network
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Get Noodle Kugel Recipe from Food Network
Get Noodle Kugel Recipe from Food Network
Ingredients:
butter, onion, sugar, egg noodles, eggs, cottage cheese, sour cream, milk, orange, cornflakes
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Get Spicy Sausage Bites Recipe from Food Network
Get Spicy Sausage Bites Recipe from Food Network
cooking.nytimes.com
Spinach artichoke dip has a way of inciting controversy Should it be served cold or hot Is it lowbrow or classic
Spinach artichoke dip has a way of inciting controversy Should it be served cold or hot Is it lowbrow or classic
Ingredients:
olive oil, garlic, spinach, artichoke hearts, cream cheese, mozzarella, sour cream, pecorino romano
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Get Buffalo Chicken Salad Recipe from Food Network
Get Buffalo Chicken Salad Recipe from Food Network
Ingredients:
chicken breast, butter, olive oil, hot pepper sauce, salad greens, mayonnaise, milk, sour cream, blue cheese
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Chicken breast is baked in a tomato-based sauce and served atop a bed of spinach leaves in this simple salad. Black beans, cheese, sour cream, and salsa toppings provide a Mexican flair.
Chicken breast is baked in a tomato-based sauce and served atop a bed of spinach leaves in this simple salad. Black beans, cheese, sour cream, and salsa toppings provide a Mexican flair.
Ingredients:
chicken breast, tomato sauce, water, taco, black beans, baby spinach, sour cream, cheese, salsa