Search Results (3,444 found)
www.allrecipes.com
With a sweet topping and filling, this baked peach cobbler upside-down pound cake is sure to a be an impressive dessert at any party or potluck.
With a sweet topping and filling, this baked peach cobbler upside-down pound cake is sure to a be an impressive dessert at any party or potluck.
Ingredients:
peaches, water, sugar, brown sugar, butter, vodka, cinnamon, vanilla, almond extract, nutmeg, eggs, buttermilk, sour cream, shortening, flour, baking powder
www.foodnetwork.com
Get Chocolate-Orange Cake With Salted Caramel Recipe from Food Network
Get Chocolate-Orange Cake With Salted Caramel Recipe from Food Network
Ingredients:
heavy cream, chocolate, orange marmalade, sugar, corn syrup, butter, cocoa, flour, baking powder, baking soda, salt, eggs, vegetable oil, sour cream, vanilla
www.allrecipes.com
A 4 layer lemon cake made from a mix, with raspberry filling and white chocolate mousse.
A 4 layer lemon cake made from a mix, with raspberry filling and white chocolate mousse.
www.delish.com
This supermoist cake is flavored with molasses for a mellow sweetness.
This supermoist cake is flavored with molasses for a mellow sweetness.
Ingredients:
flour, ginger, cinnamon, baking soda, salt, canola oil, brown sugar, molasses, honey, eggs, lemon, water, orange, sugar, mascarpone, heavy cream, confectioners sugar
www.foodnetwork.com
Get Upside-Down Fig-and-Hazelnut Cake Recipe from Food Network
Get Upside-Down Fig-and-Hazelnut Cake Recipe from Food Network
Ingredients:
sugar, butter, figs, hazelnuts, flour, baking powder, baking soda, salt, brown sugar, eggs, vanilla, lemon, sour cream
www.allrecipes.com
A little chocolate hazelnut cake in a mug is ready in only minutes so you can make yourself a treat anytime you get the craving.
A little chocolate hazelnut cake in a mug is ready in only minutes so you can make yourself a treat anytime you get the craving.
www.allrecipes.com
What better way to enjoy crepes than in cake form? Stack individual crepes into this multi-layered dessert held together with a light strawberry mascarpone cream.
What better way to enjoy crepes than in cake form? Stack individual crepes into this multi-layered dessert held together with a light strawberry mascarpone cream.
Ingredients:
eggs, flour, sugar, salt, vegetable oil, milk, vanilla, butter, strawberry jam, water, mascarpone cheese, heavy cream
www.chowhound.com
This gluten free, pareve lekach is the perfect ending for a Rosh Hashanah dinner. This recipe and more can be found at elanaspantry.com.
This gluten free, pareve lekach is the perfect ending for a Rosh Hashanah dinner. This recipe and more can be found at elanaspantry.com.
Ingredients:
water, coffee, blanched almond, salt, baking soda, cinnamon, cloves, agave nectar, grapeseed oil, eggs, raisins
www.allrecipes.com
A simple moist chocolate cake with a chocolate frosting that sets up like fudge.
A simple moist chocolate cake with a chocolate frosting that sets up like fudge.
Ingredients:
buttermilk, baking soda, sugar, eggs, cocoa, vegetable oil, vanilla, water, flour, milk, butter
www.allrecipes.com
Cocoa powder is added to half the batter and swirled in creating a dark chocolate swirl pound cake that is simple to prepare.
Cocoa powder is added to half the batter and swirled in creating a dark chocolate swirl pound cake that is simple to prepare.
Ingredients:
butter, cream cheese, sugar, almond extract, vanilla, salt, baking powder, eggs, cake flour, cocoa
www.allrecipes.com
This iconic American dessert looks like a simple, rustic fruit cobbler when it comes out of the oven, all browned and bubbling, but a few minutes later, when it's turned over and that gloriously caramelized surface is revealed, it becomes so much more.
This iconic American dessert looks like a simple, rustic fruit cobbler when it comes out of the oven, all browned and bubbling, but a few minutes later, when it's turned over and that gloriously caramelized surface is revealed, it becomes so much more.
Ingredients:
butter, brown sugar, pineapple juice, rum, pineapple, flour, cardamom, salt, baking powder, sugar, egg, milk
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 1 hour 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sugar, brown sugar, flour, cinnamon, mace, butter, egg, cornstarch, baking powder, salt, vanilla, milk, blueberries