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Hearty Italian sausages sauteed with garlic and red pepper flakes are simmered with tomatoes and cooked with vodka and cream to make a rich, spicy sauce. Toss with penne and fresh parsley to serve.
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Veal rolls are filled with a mixture of capers, bread crumbs, and parsley for an easy and elegant entrée. Wilted spinach leaves add interest to the winey tomato sauce.
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This easy-to-prepare family-friendly recipe earned Suellen Calhoun the grand prize at the First-Ever French's National Cook-Off.
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Get Cheesy Broccoli-Stuffed Chicken with Tomato Rice Recipe from Food Network
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In this faster version of a steak salad, charred tomatoes add their warm, tangy juices to an arugula salad served alongside quick-grilled veal scallopine.
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Get Skirt Steak Tacos with Roasted Tomato Salsa Recipe from Food Network
cooking.nytimes.com
At our farmers’ market we picked up a dozen ears of corn for a weekend barbecue With several ears left over, I repurposed the corn as the starting point for two salads One emphasized cherry tomatoes, the other Italian parsley, both in plentiful supply at the farmers’ market.
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This classic summer soup gets an awesome upgrade with grilled shrimp and creamy avocado.
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Get Fire-Roasted Tomato, Mushroom and Shrimp Bisque Recipe from Food Network
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Get One-Pot Spaghetti with Fresh Tomato Sauce Recipe from Food Network
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Summer wrapped up in a no-fuss fruit salsa that pairs well with grilled fish or chicken.
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Enjoy this Chicken with spiced tomato couscous recipe with ingredients and easy step-by-step directions from Chowhound.