Search Results (6,282 found)
cooking.nytimes.com
This recipe is by Jill Santopietro and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jill Santopietro and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Boston Lettuce with Vinaigrette Recipe from Food Network
Get Boston Lettuce with Vinaigrette Recipe from Food Network
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Get The New Frose Recipe from Food Network
Get The New Frose Recipe from Food Network
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Get Moist Poached Salmon Recipe from Food Network
Get Moist Poached Salmon Recipe from Food Network
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Ricotta is the secret to this tender pasta.
Ricotta is the secret to this tender pasta.
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Get Shrimp Salad Recipe from Food Network
Get Shrimp Salad Recipe from Food Network
Ingredients:
plus, lemon, shrimp, mayonnaise, dijon mustard, white wine vinegar, black pepper, dill, red onion, celery
www.delish.com
Recipe for Braised Lamb Shanks, as seen in the September 2008 issue of 'O, The Oprah Magazine.'
Recipe for Braised Lamb Shanks, as seen in the September 2008 issue of 'O, The Oprah Magazine.'
Ingredients:
lamb, salt, pepper, vegetable oil, onion, carrots, celery, garlic, red wine, red wine vinegar, chicken broth, bay leaf, rosemary, thyme
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Get Belly and Sucker Recipe from Food Network
Get Belly and Sucker Recipe from Food Network
Ingredients:
pork belly, cloves, ginger, beer, octopus, red onion, bay leaves, salt, carrot juice, butter, red wine, red wine vinegar, currants, black pepper
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Get Dad's Red Cabbage Recipe from Food Network
Get Dad's Red Cabbage Recipe from Food Network
Ingredients:
olive oil, onion, apples, cabbage, dry red wine, water, red wine vinegar, brown sugar, cinnamon, salt, black pepper, potato
www.delish.com
Brown chicken breasts in butter on the stove before roasting them in the oven.
Brown chicken breasts in butter on the stove before roasting them in the oven.
Ingredients:
potatoes, olive oil, butter, chicken breast, thyme, dry white wine, chicken stock, baby peas, mint
cooking.nytimes.com
This lavish, British-style meat pie is a delicious, time-consuming project It comes together over many hours, layering the flavors and textures of many different meats, and seals it all in a buttery homemade dough The recipe belongs to the chef Angie Mar of the Beatrice Inn in New York, who makes the pie at her restaurant in smaller ramekins, so that each person gets her own marrow bone
This lavish, British-style meat pie is a delicious, time-consuming project It comes together over many hours, layering the flavors and textures of many different meats, and seals it all in a buttery homemade dough The recipe belongs to the chef Angie Mar of the Beatrice Inn in New York, who makes the pie at her restaurant in smaller ramekins, so that each person gets her own marrow bone
Ingredients:
chicken stock, pig trotter, olive oil, meat cut, flour, white wine, onion, cloves, thyme, bay leaf, potatoes, marrow bone, sugar, baking powder, salt, butter, beef suet, water, egg
www.allrecipes.com
Brussels Sprouts are shredded like cabbage and quickly sauteed in bacon drippings with garlic and almonds. This recipe has made Brussels sprouts lovers out of haters.
Brussels Sprouts are shredded like cabbage and quickly sauteed in bacon drippings with garlic and almonds. This recipe has made Brussels sprouts lovers out of haters.