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These delicious Armenian lamb kebabs marinate for 24 hours and then they are broiled twice to ensure that all of the meat and vegetables have cooked to perfection! Serve with rice pilaf and pita bread.
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Get Deconstructed Pork Wellington Recipe from Food Network
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Delicious mini quiches are perfect for a brunch buffet. The ingredients are easily adjusted to what you have on hand, and everyone is sure to love them.
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This versatile recipe can adapt to whatever vegetables you have on hand. The key is to make sure you have all the vegetables chopped beforehand, and the sauce ready to go as well.
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This grilled vegetarian portobello burger (or sandwich) recipe is topped with cheese, pesto, and tomato.
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Get Mushroom Risotto Cakes Stuffed with Duck Liver, Petit Greens, and White Truffles Recipe from Food Network
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A chunky and very spicy sauce with chicken makes a nice hearty topping for angel hair pasta.
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Originally written during the Italian Renaissance, this ravioli recipe called for a hog's tripe or calf's head filling. To modernize the dish, culinary historian Cathy Kaufman substitutes shiitake mushrooms, which have a similar texture to tripe, but a mo
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Get Supreme Ravioli Pizza Bake Recipe from Food Network
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Creamy? Check. Pasta? Check. Vegetables? Check. This recipe has everything it needs to be a new family favorite.