Search Results (3,312 found)
www.allrecipes.com
Hearty, flavorful pinto beans cooked with Mexican-style seasonings make a great side dish, a topping for cornbread, or just a tasty bowl of warming goodness on a cold day. The beans soak all night and simmer for hours until tender. You can simmer them all day if you like.
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Get Roast Chicken with Herbed Mushrooms Recipe from Food Network
www.chowhound.com
A breakfast tartlet recipe with fried eggs, sharp cheddar cheese, pancetta, crème fraîche, and chives, in flaky puff pastry.
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Get Corn and Green Chile Chowder Recipe from Food Network
www.delish.com
You can't go wrong with cheese and crispy potatoes.
cooking.nytimes.com
What could be better than warm cheese puffs straight out of the oven How about warm cheese puffs studded with bacon — or in this case, pancetta — and fresh sage They are salty, brawny and rich; crisp on the outside and soft within
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Get Salmon and Guacamole Sandwiches Recipe from Food Network
www.delish.com
Here's a quick, sauceless pizza recipe. Vary the type of cheese according to your preference.
www.delish.com
It tastes like a baked potato—without the starch 😋
cooking.nytimes.com
The reassurance of potato salad, its portability, conviviality and – depending on the cook – blank slate for creativity have been appealing to Americans since the last half of the 19th century Immigrants and travelers to America introduced many styles, including variations of salade Nicoise (the French salad of potatoes, olives, green beans and tuna, dressed with vinaigrette), and salade Russe (cubed potatoes, peas and carrots bound with mayonnaise) German settlers brought hot potato salad, and that savory combination of warm potatoes lightly dressed with hot bacon fat and vinegar became entrenched in Pennsylvania and throughout the Midwest
www.delish.com
Everything's better when you put an egg on it.