Search Results (5,313 found)
cooking.nytimes.com
This rich, cheese-laden gratin is a more savory take on the usual Thanksgiving sweet potato casserole, with sage and rosemary giving it an herbal bite If you'd like to make it partway ahead, you can peel and slice the potatoes the day before; store in a sealable plastic bag in the fridge You can also simmer the cream mixture (donât add eggs) and grate the cheese the day before as well, storing them covered in the refrigerator.
This rich, cheese-laden gratin is a more savory take on the usual Thanksgiving sweet potato casserole, with sage and rosemary giving it an herbal bite If you'd like to make it partway ahead, you can peel and slice the potatoes the day before; store in a sealable plastic bag in the fridge You can also simmer the cream mixture (donât add eggs) and grate the cheese the day before as well, storing them covered in the refrigerator.
www.allrecipes.com
White beans, cannellini or navy, and chicken broth form the base of this soup made with fresh kale and tomatoes.
White beans, cannellini or navy, and chicken broth form the base of this soup made with fresh kale and tomatoes.
Ingredients:
canola oil, garlic, yellow onion, kale, fat, white beans, plum tomatoes, italian herb, parsley
www.chowhound.com
A recipe for individual apple cakes with a maple buttercream topping.
A recipe for individual apple cakes with a maple buttercream topping.
Ingredients:
flour, baking powder, salt, cinnamon, ginger, butter, sugar, vanilla, eggs, fat buttermilk, baking apples
www.foodnetwork.com
Get Apple and Onion Stuffing Recipe from Food Network
Get Apple and Onion Stuffing Recipe from Food Network
www.allrecipes.com
This is the traditional Floridian pie, except made with less fat. It is delicious!
This is the traditional Floridian pie, except made with less fat. It is delicious!
Ingredients:
cornflakes, sugar, fat, condensed milk, lime juice, lemon juice, food coloring, egg whites
www.foodnetwork.com
Get Slow Cooker Shredded Pork Recipe from Food Network
Get Slow Cooker Shredded Pork Recipe from Food Network
Ingredients:
tomato sauce, chili powder, brown sugar, coriander, cumin, fat, cloves, yellow onions, lime juice
www.allrecipes.com
A delicious salad of green beans, potatoes, red peppers, and goat cheese goes perfectly with chicken or pork. Experiment with other potato types such as purple and other soft cheeses, such as garlic and herb.
A delicious salad of green beans, potatoes, red peppers, and goat cheese goes perfectly with chicken or pork. Experiment with other potato types such as purple and other soft cheeses, such as garlic and herb.
Ingredients:
potatoes, cooking spray, green beans, red onion, cloves, fat, red peppers, basil, goat cheese
www.allrecipes.com
Fresh, crisp garden cucumbers, tomato, and red onion show off their best flavors with a bright and light dressing.
Fresh, crisp garden cucumbers, tomato, and red onion show off their best flavors with a bright and light dressing.
Ingredients:
cucumbers, red onion, tomato, corn kernels, fat mayonnaise, vinegar, olive oil, garlic powder, salt
www.allrecipes.com
Layers of berries, yogurt, and granola make a simple kid-pleaser of a back-to-school recipe for quick breakfasts or after-school snacks.
Layers of berries, yogurt, and granola make a simple kid-pleaser of a back-to-school recipe for quick breakfasts or after-school snacks.
www.allrecipes.com
Strawberries and bananas are blended with yogurt and milk in this easy and delicious smoothie.
Strawberries and bananas are blended with yogurt and milk in this easy and delicious smoothie.
cooking.nytimes.com
There is a technique to making a frittata that is always the same, no matter what the filling The eggs are beaten with salt, pepper, and sometimes a little bit of milk, the filling stirred in, and the omelet cooked in a wide skillet You can use cooked vegetables, chopped herbs, leftover vegetable stews like ratatouille, fresh tomato sauce, even leftover risotto to fill a frittata
There is a technique to making a frittata that is always the same, no matter what the filling The eggs are beaten with salt, pepper, and sometimes a little bit of milk, the filling stirred in, and the omelet cooked in a wide skillet You can use cooked vegetables, chopped herbs, leftover vegetable stews like ratatouille, fresh tomato sauce, even leftover risotto to fill a frittata