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cooking.nytimes.com
Lindy Boggs, who represented New Orleans in Congress for 18 years, was as astute in the kitchen as she was in politics, and deployed the knowledge that she had gained growing up on a Louisiana plantation in both Mrs Boggs, a Democrat who championed women’s economic concerns, did all the cooking for her yearly garden soirees, which were attended by more than 1,000 guests
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Get Hollandaise Sauce Recipe from Food Network
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Get Creamy Fondue with Poached Egg and Baguette Recipe from Food Network
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These mouth-watering lemon poppy seed muffins are always a hit!
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Enjoy this Passover Nut Cookies recipe with ingredients and easy step-by-step directions from Chowhound.
Ingredients: almonds, walnuts, eggs, sugar, honey, cinnamon
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Get Turkey Fritters Recipe from Food Network
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In this simple soup, a beaten egg is slowly poured into a pot of simmering chicken broth with peas. Serve with sliced green onions.
Ingredients: chicken broth, green peas, egg
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Get Unbelievable Oatmeal Cookies Recipe from Food Network
Ingredients: butter, sugar, egg, orange, vanilla, oatmeal
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Top these delicious, cheesy squash patties with sour cream and a dash of hot sauce. Everyone will love them!
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Get Quick Ginger Peach Cobbler Recipe from Food Network
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Get Churros Recipe from Food Network
Ingredients: butter, water, salt, limes, flour, eggs, sugar, cinnamon