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Pureed pumpkin is stirred up with honey, spices, eggs, milk and cream, poured into a pie shell, and baked until set and fragrant.
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This is a wonderful recipe from Colonial Williamsburg.
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Roast your own pumpkin to make a delicious pumpkin pie ideal for holiday season baking.
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Cinnamon, nutmeg, cloves and ginger are blended into the pumpkin puree and perfume the finished pie. Pecans are arranged in the bottom of the prepared pie shell before the filling is poured in, and they 're sprinkled on the top just before baking.
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Quick, easy, elegant: three words which perfectly describe this flavorful dish. A beautiful salmon fillet is seasoned with a blend of spices and a squirt of lime, then quickly roasted. It is served cold, so all of the work can be done early, leaving you the luxury of dining with your guests!
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These chewy cookies are made with molasses, brown sugar and shortening. To achieve the chewy texture, allow cookies to cool on a flat surface rather than a rack.
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Pork is omitted from this broccoli slaw and bean sprout moo shu stir fry to make an easy vegetarian-friendly main course or side dish.
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Cranberries may call the holidays to mind, but this combination tastes great any time of year. You can serve the chutney warm or at room temperature.
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This tasty soup can complement a nice meat dish or stand by itself as a meatless meal.
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These Gingerbread Men Cookies are as cute as can be. If desired, decorate with raisins, currants or cinnamon red hot candies for eyes and buttons. Or, pipe untinted or colored icing onto cookies.
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These nut-sized cookies are spiced with ginger, cinnamon, cardamom, and pepper. They are called Pepperkaker, in Norway.
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This main course salad features grilled slices of pork loin, mixed greens, sugar snap peas, fresh peaches, cashews all tossed in an Asian sesame and ginger vinaigrette.