Search Results (26,113 found)
www.allrecipes.com
You'll be surprised just how quick it is to make these sensational BBQ chicken nachos grilled with charcoal and wood chips for a unique, smoky flavor.
You'll be surprised just how quick it is to make these sensational BBQ chicken nachos grilled with charcoal and wood chips for a unique, smoky flavor.
Ingredients:
bone, olive oil, chili powder, bbq sauce, tortilla chips, black beans, cheddar cheese, pickled jalapenos, wood chips
cooking.nytimes.com
Lacking the cult status of ripe summer tomatoes or the esoteric cachet of watermelon radishes and purslane, peppers may be one of the season’s least celebrated vegetables Though their charms are many, my favorite is their stuffable shape The heat of the cherry pepper varies from fiery to mellow, though the riper red ones tend to be sweeter and none are as spicy as the jalapeño
Lacking the cult status of ripe summer tomatoes or the esoteric cachet of watermelon radishes and purslane, peppers may be one of the season’s least celebrated vegetables Though their charms are many, my favorite is their stuffable shape The heat of the cherry pepper varies from fiery to mellow, though the riper red ones tend to be sweeter and none are as spicy as the jalapeño
Ingredients:
cherry peppers, balsamic vinegar, white wine vinegar, salt, olive oil, basil, rosemary, garlic, cheese, prosciutto
www.chowhound.com
An impressive, festive holiday entrée flavored with a mustard-herb marinade and served with sherry gravy.
An impressive, festive holiday entrée flavored with a mustard-herb marinade and served with sherry gravy.
Ingredients:
dijon mustard, olive oil, italian parsley, rosemary, sage, salt, black pepper, dry white wine, bay leaf, shallots, dry sherry, butter, flour, chicken broth
www.delish.com
Marinating chickens overnight seasons them all the way through; grilling them under a brick makes the skin crisp.
Marinating chickens overnight seasons them all the way through; grilling them under a brick makes the skin crisp.
Ingredients:
lemon juice, salt, smoked paprika, oregano, garlic, red pepper, olive oil, chickens, parsley, cilantro, red wine vinegar
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sara Dickerman and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
onion, olive oil, anchovy, red peppers, olives, capers, parsley leaves, dill fronds, mint leaves, lemon juice, halloumi cheese
www.foodnetwork.com
Get Israeli Couscous and Tuna Salad Recipe from Food Network
Get Israeli Couscous and Tuna Salad Recipe from Food Network
Ingredients:
israeli couscous, italian tuna, lemon, lemon juice, olive oil, capers, black olives, red peppers, garlic, scallions, basil leaves, juice
www.allrecipes.com
This simple glaze combines salty and savory miso paste with sweet maple syrup. The rice vinegar marries the two, and a few drops of hot sauce are all you need to complete this incredibly easy, yet sophisticated dish.
This simple glaze combines salty and savory miso paste with sweet maple syrup. The rice vinegar marries the two, and a few drops of hot sauce are all you need to complete this incredibly easy, yet sophisticated dish.
cooking.nytimes.com
Beloved brussels sprouts, which have enough personality to stand up to forceful seasoning, are often paired with bacon or pancetta, and generously peppered Here, flavorful Spanish chorizo and smoky pimentón complement and enhance the stalwart vegetable They play beautifully together
Beloved brussels sprouts, which have enough personality to stand up to forceful seasoning, are often paired with bacon or pancetta, and generously peppered Here, flavorful Spanish chorizo and smoky pimentón complement and enhance the stalwart vegetable They play beautifully together
www.allrecipes.com
Ratatouille is a famous French vegetarian one-pot dish with eggplant, zucchini, tomatoes, onion, lots of olive oil, and herbes de Provence.
Ratatouille is a famous French vegetarian one-pot dish with eggplant, zucchini, tomatoes, onion, lots of olive oil, and herbes de Provence.
www.delish.com
We want all Greek, all the time.
We want all Greek, all the time.
www.delish.com
The king of all nacho recipes 🙏
The king of all nacho recipes 🙏
Ingredients:
olive oil, onion, beef, garlic, taco, refried beans, water, tortilla chips, cheddar, monterey jack, black beans, tomato, avocado, green onions, cilantro leaves