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since i am an indian cooking teacher, i am always trying to come up with new recipes to teach. all my recipes start with simple everyday ingredients that are...
since i am an indian cooking teacher, i am always trying to come up with new recipes to teach. all my recipes start with simple everyday ingredients that are...
cooking.nytimes.com
In 2004, Mark Bittman introduced this recipe to Times readers as part of a spirited argument for chicken thighs over breasts That argument reaches peak awesomeness here, with the chicken browned and slightly braised, with olives and walnuts, and a slight acid zing from the wine and lemon.
In 2004, Mark Bittman introduced this recipe to Times readers as part of a spirited argument for chicken thighs over breasts That argument reaches peak awesomeness here, with the chicken browned and slightly braised, with olives and walnuts, and a slight acid zing from the wine and lemon.
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Bell pepper and shallots jazz up this breakfast standby.
Bell pepper and shallots jazz up this breakfast standby.
www.allrecipes.com
This whole roasted chicken turns out terrifically flavorful and tender, and the broth left in the bottom is a perfect gravy in itself!
This whole roasted chicken turns out terrifically flavorful and tender, and the broth left in the bottom is a perfect gravy in itself!
www.allrecipes.com
This salmon wrap has a lot of Asian influence and a nice blend of textures to enjoy.
This salmon wrap has a lot of Asian influence and a nice blend of textures to enjoy.
Ingredients:
green onions, daikon radish, cucumber, wine vinegar, soy sauce, wasabi, ginger, flour tortillas, white rice, salmon, sesame seeds
www.allrecipes.com
Quick and savory-sweet little baked sandwiches are stuffed with deli meats and cheeses and topped with a honey-mustard sauce, then baked until golden brown. They're a perfect snack for all sorts of casual occasions from tailgating to Bible study.
Quick and savory-sweet little baked sandwiches are stuffed with deli meats and cheeses and topped with a honey-mustard sauce, then baked until golden brown. They're a perfect snack for all sorts of casual occasions from tailgating to Bible study.
Ingredients:
deli ham, swiss cheese, smoked turkey, provolone cheese, butter, sugar, onion, poppy seeds, honey mustard
www.allrecipes.com
A crusty, flavorful loaf of New York-style rye bread needs time to rise and develop its rich taste. There's a secret ingredient you'll never guess.
A crusty, flavorful loaf of New York-style rye bread needs time to rise and develop its rich taste. There's a secret ingredient you'll never guess.
Ingredients:
bread flour, rye flour, potato, caraway seeds, demerara sugar, instant yeast, salt, water, canola oil, pickle juice
www.foodnetwork.com
Get Formosa Sticky Ribs Recipe from Food Network
Get Formosa Sticky Ribs Recipe from Food Network
Ingredients:
salt, black pepper, cinnamon, ribs, vegetable oil, garlic, orange juice, chili sauce, sesame seeds, scallion
cooking.nytimes.com
Think of this miso-ginger sauce as a universal sauce, because it’s so good on so many things: tofu, tempeh, winter squash and napa cabbage salads, for starters This recipe, adapted from "In My Kitchen," by the vegetarian cookbook author Deborah Madison, spoons the dressing over sweet potatoes, and suggests serving them with spicy Asian greens or stir-fried bok choy, and maybe soba noodles or brown or black rice Not surprisingly, the sauce is good on them, too.
Think of this miso-ginger sauce as a universal sauce, because it’s so good on so many things: tofu, tempeh, winter squash and napa cabbage salads, for starters This recipe, adapted from "In My Kitchen," by the vegetarian cookbook author Deborah Madison, spoons the dressing over sweet potatoes, and suggests serving them with spicy Asian greens or stir-fried bok choy, and maybe soba noodles or brown or black rice Not surprisingly, the sauce is good on them, too.
Ingredients:
sweet potatoes, garlic, ginger, sugar, white miso, unseasoned rice, sesame oil, sesame seeds
www.foodnetwork.com
Get Roasted Cauliflower Taco Recipe from Food Network
Get Roasted Cauliflower Taco Recipe from Food Network
Ingredients:
cauliflower, olive oil, cumin seeds, salt, corn tortilla, feta cheese, mint, masa, water
www.allrecipes.com
Ok...so my mother would just kill me if she knew I made our family recipe for Choereg public. But my policy is 'why keep a good thing to myself'. Choereg is a traditional, slightly sweet bread, especially made for Easter. It is delicious for breakfast with a nice cup of coffee. It takes some level of skill, but anyone used to handling yeast should not have a problem. You can find Mahleb at Middle Eastern grocery stores, especially around Easter. It will be with the spices. Please do not omit it, as this is what gives it its distinctive flavour and aroma.
Ok...so my mother would just kill me if she knew I made our family recipe for Choereg public. But my policy is 'why keep a good thing to myself'. Choereg is a traditional, slightly sweet bread, especially made for Easter. It is delicious for breakfast with a nice cup of coffee. It takes some level of skill, but anyone used to handling yeast should not have a problem. You can find Mahleb at Middle Eastern grocery stores, especially around Easter. It will be with the spices. Please do not omit it, as this is what gives it its distinctive flavour and aroma.
www.foodnetwork.com
Get Shop it Don't Chop it Stir-Fry Recipe from Food Network
Get Shop it Don't Chop it Stir-Fry Recipe from Food Network
Ingredients:
canola oil, chicken breasts, mushrooms, carrots, garlic, pineapple, chili sauce, juice, sesame seeds, brown rice