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Jumbo pasta shells stuffed with chicken and cheese, and baked in tomato sauce.
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With this recipe, Parmesan bread, fragrant with oregano, basil and other herbs, is made easily in the bread machine.
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Get Penne with Baby Mozzarella, Tomatoes, and Herbs Recipe from Food Network
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Get Mexican Corn Soup Recipe from Food Network
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Get Oven-Baked Almond Fish Sticks Recipe from Food Network
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Charmoula is a flavorful Moroccan tomato sauce flavored with cumin, lemon and plenty of cilantro or parsley, and it couldnt be easier to make. Just throw the ingredients in a blender or food processor and puree.
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Get Spaghetti Carbonara Recipe from Food Network
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Herbed chicken in a Marsala and mushroom sauce, this recipe has been made healthier by reducing the amount of wine and sherry and cutting out the oil.
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Get Yo Yo Yo Fries Recipe from Food Network
cooking.nytimes.com
A blissful blend of the reliably sweet (bell peppers, cubanelles, peperoncini) and the reliably fiery (Serranos, chile de arbol, Scotch bonnets) creates blissful balance Here, the sweet peppers are sautéed slowly with onions to intensify their gentle honeyed character Half of the hot chiles are left raw, sharp and biting to create as much contrast as possible
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Get Chiles Rellenos Recipe from Food Network
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Get Yellow Tomato Sauce Recipe from Food Network