Search Results (8,393 found)
www.allrecipes.com
Whole kernel corn, cream cheese and garlic salt are added to a cream soup base with onions, garlic and parsley cooked in chicken broth.
Whole kernel corn, cream cheese and garlic salt are added to a cream soup base with onions, garlic and parsley cooked in chicken broth.
Ingredients:
onion, garlic, parsley, margarine, flour, milk, chicken broth, kernel corn, cream cheese, garlic salt, black pepper
www.allrecipes.com
Tender white beans and artichoke hearts get a refreshing lift from sweet bell peppers, crisp red onions, olives, parsley, mint and basil. A simple dressing of olive oil and wine vinegar bring the flavors to life.
Tender white beans and artichoke hearts get a refreshing lift from sweet bell peppers, crisp red onions, olives, parsley, mint and basil. A simple dressing of olive oil and wine vinegar bring the flavors to life.
Ingredients:
white beans, artichoke hearts, green bell pepper, black olives, red onion, parsley, mint leaves, basil, olive oil, red wine vinegar
cooking.nytimes.com
When the chef Tony Maws’s grandparents died, he decided to start having Passover Seder at his restaurant, Craigie on Main in Cambridge, Mass This short rib recipe, brought to The Times in 2011, was among the dishes he served, both to his family (on the first night) and his diners (on the second and third nights) It’s a Sephardic take on his grandmother’s tsimmes and brisket, prepared a day in advance and refrigerated to let the flavors meld and the fat float to the top to be skimmed
When the chef Tony Maws’s grandparents died, he decided to start having Passover Seder at his restaurant, Craigie on Main in Cambridge, Mass This short rib recipe, brought to The Times in 2011, was among the dishes he served, both to his family (on the first night) and his diners (on the second and third nights) It’s a Sephardic take on his grandmother’s tsimmes and brisket, prepared a day in advance and refrigerated to let the flavors meld and the fat float to the top to be skimmed
Ingredients:
short ribs, rendered duck, spanish onion, carrots, celery, garlic, ginger, ruby port, red wine, prunes, almonds, shiitake, parsley, thyme, bay leaf, cinnamon, clove, star anise, orange, veal
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Tender, slow-cooked mushrooms and onion make this creamy, cheesy egg dish extra hearty for a special weekend breakfast.
Tender, slow-cooked mushrooms and onion make this creamy, cheesy egg dish extra hearty for a special weekend breakfast.
www.allrecipes.com
Frozen bread dough forms the base for these flatbread pizzas covered in Alfredo sauce, chicken, and mushrooms and grilled in a Panasonic CIO.
Frozen bread dough forms the base for these flatbread pizzas covered in Alfredo sauce, chicken, and mushrooms and grilled in a Panasonic CIO.
Ingredients:
chicken breast, italian dressing, bread, alfredo sauce, mozzarella cheese, mushrooms, bacon
www.foodnetwork.com
Get Rigatoni with Spicy Sausage and Crispy Mushrooms Recipe from Food Network
Get Rigatoni with Spicy Sausage and Crispy Mushrooms Recipe from Food Network
Ingredients:
button mushrooms, olive oil, rosemary, italian sausage, garlic, rigatoni, marinara sauce
www.delish.com
Prawn and scallop tortellini is a perfect summer dinner. The creaminess of the goat cheese mixed with the seafood creates a nice blend of textures.
Prawn and scallop tortellini is a perfect summer dinner. The creaminess of the goat cheese mixed with the seafood creates a nice blend of textures.
Ingredients:
prawns, scallops, olive oil, mint, chervil, lemon rind, cheese, salt, black pepper, dumpling wrappers, lemon juice, parsley
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Get Fritto Misto With Anchovy Dip Recipe from Food Network
Get Fritto Misto With Anchovy Dip Recipe from Food Network
Ingredients:
eggs, milk, shrimp, tentacles, red onion, cauliflower, sweet potato, flour, lemon, rosemary, anchovy, parsley leaves, capers, juice, olive oil
cooking.nytimes.com
This gratin contains less cream that you might expect, and it’s a simple dish, although preparation of the artichokes might take a little extra time Chef Acheson says: “Everybody thinks there is a lot of complexity to artichokes Cooking and cleaning an artichoke is not difficult
This gratin contains less cream that you might expect, and it’s a simple dish, although preparation of the artichokes might take a little extra time Chef Acheson says: “Everybody thinks there is a lot of complexity to artichokes Cooking and cleaning an artichoke is not difficult
Ingredients:
butter, yellow onion, spinach, globe artichokes, eggs, thyme, flat parsley, crema, nutmeg, parmesan, breadcrumbs, leek white, heavy cream
www.delish.com
Tangy roasted veggies and creamy goat cheese are an unbelievably delicious combination.
Tangy roasted veggies and creamy goat cheese are an unbelievably delicious combination.
Ingredients:
balsamic vinegar, olive oil, italian herbs, flour tortillas, goat cheese, basil leaves, pine nuts, parmesan cheese, garlic
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Get Rum Raisin Tiramisu Recipe from Food Network
Get Rum Raisin Tiramisu Recipe from Food Network
Ingredients:
raisins, plus, egg yolks, sugar, mascarpone cheese, orange juice, vanilla, vanilla bean
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Get Farfalle al Rocco Recipe from Food Network
Get Farfalle al Rocco Recipe from Food Network
Ingredients:
butternut squash, farfalle, olive oil, wild mushrooms, cloves, spinach, white wine, parmigiano reggiano