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Chef John's recipe for seared scallops on fresh corn cream proves that you can make something special with just a few seasonal ingredients.
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This Thai-inspired recipe braises monkfish in Madras curry-infused coconut milk to produce a delicate, flavorful, elegant dish.
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This is the perfect side dish for East meets West. The American classic gets a modern update by adding spicy chopped fermented cabbage and Korean chili paste.
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Get Shrimp and Fennel Crostini Recipe from Food Network
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A zesty shake of vinegar, cilantro, garlic salt, lemon juice, oil and sugar dances with pasta tossed with onion, bell pepper, olives, tomatoes and green chilies. Let the salad chill for a while to bring out all the festive flavors.
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Angel hair pasta, also called capellini, served with shrimp and a lemon cream sauce with herbs and parmesan.
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Filled with fresh summer berries, this tart is bursting with sweet, fruity flavor.
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This hollandaise sauce recipe has all the ingredients of the classic, but it's made in a blender! Serve it with eggs benedict or even steamed asparagus.
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Classic lemonade meets freshly pureed watermelon in this refreshing summer drink.
Ingredients: sugar, water, watermelon, lemon juice, ice
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Impress your Christmas party guests with a creamy punch made of lemon-lime soda, eggnog, and vanilla ice cream.
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This lovely and sophisticated peach-lavender sorbet is great for cleansing the palate after a heavy meal. Even though it's mostly fruit, it does taste rather rich; so keep portions small.