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Chiles and pepperjack cheese give this hearty beef and black bean enchilada pie a spicy kick!
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On a base of crescent roll dough, this taco pie with browned ground beef, taco chips, spices, sour cream, and shredded Cheddar cheese makes a quick weeknight dinner.
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Trick everyone with a strawberry pie that's actually a cake from Food Network Magazine.
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Get Red Velvet-Blueberry Ice Cream Pie Recipe from Food Network
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Bainsville egg farmers Luc and Louise Secours enjoy this quiche-like 'pie' fresh out of the oven or warmed in the microwave the next day.
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The crust is actually herbed mushrooms! It's also filled with a great tasting herbed ham and cheese custard. I created this recipe when I found myself with an abundance of mushrooms and leftover ham in the fridge and an urge to cook something different for lunch! It turned out to be a savory sensation.
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I asked my son what kind of ice cream he would like for the holidays. He replied "Pumpkin Pie ice cream!" so I came up with this. It tastes like the last bite...
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This traditional pumpkin pie with cinnamon, ginger, and cloves uses vanilla almondmilk for extra creaminess and flavor.
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Food Network Magazine shows you how to make a perfect meal for a cold winter night.
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Tender chicken and mixed vegetables are bathed in gravy made with Swanson® Chicken Stock, then topped with a Pepperidge Farm® Puff Pastry crust that has been dusted with chopped fresh herbs.
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I got the idea of a Blueberry Cranberry pie from the Pie & Pastry Bible but, like any creative cook, adapted it to my own liking. This pie receives rave...