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These are really quick and delicious.
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A meatloaf mixture of ground beef, cheese, and quick-cooking oats is formed into individually sized loaves. They are glazed with a sauce of ketchup, brown sugar, and mustard.
www.allrecipes.com
I don't usually like 'baking' with the microwave, but this recipe works great. The topping comes out crispy on top, moist inside, and delicious all around. It's a wonderful dessert that's quick and easy to make. Best served warm with vanilla ice cream or whipped topping.
cooking.nytimes.com
Brotchan roy, a thick broth, is an old Dublin favorite traditionally served with Irish soda bread.
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The wonderful combination of peanut butter and chocolate comes together again in this easy no-bake cookie.
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This amazing blueberry rhubarb pie recipe has been handed down through several generations.
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Cheesy grits with a cheerful bright yellow color and rich flavor will make the perfect side dish for your Easter meal.
www.chowhound.com
This creamy morel mushroom sauce recipe will help you usher in spring. Serve it over crunchy toasts.
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This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs, but I think they would eat it plain.
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Seasoned panko bread crumbs give salmon fillets a crunchy crust in this easy and elegant dinner.
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Button mushrooms stuffed with crab and Monterey Jack cheese make a delicious bite-size appetizer. Your guests are sure to be dazzled!
www.allrecipes.com
This easy pork chop dish has a crunchy and delicious coating made with Parmesan cheese, sage, and lemon peel.