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A vegan beet and spinach stir-fry recipe over sesame rice.
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This is the prettiest strawberry pie. Choose berries that are large and of similar shape. Stand them up in a pre-baked pie crust and pour a strawberry gelatin glaze evenly over the top. Chill until set and serve with a bowl of freshly whipped cream.
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Use this recipe to make Martha's Cranberry, Almond, and Cinnamon Tart.
Ingredients: flour, sugar, salt, butter, egg yolk, water
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Gorditas are similar to pita pockets but much heartier! Can be stuffed with just about anything! I make them with a mixture of corn masa mix and all-purpose flour.
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This rendition of Indian naan bread calls for yogurt and kalonji, an exotic spice you may have to search for in specialty shops.
Ingredients: water, yeast, sugar, flour, salt, ghee, yogurt
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My garden is over run by cucumbers—in fact, we have a total cucumber infestation, so I am busy pickling away. This recipe for Dill Pickles is one of my...
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Serve this tangy-sweet mojito-inspired punch to the whole gang at your next party by blending frozen limeade and heaps of mint leaves with rum.
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A classic flaky pie dough recipe that bakes into a perfect pie crust.
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There's no rule that says only black tea can be used to make iced tea.
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Coat jellies with sugar just before serving.
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These tasty pickled eggs are great to keep around as a snack. For red eggs, substitute beet juice for water.
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