Search Results (8,367 found)
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This Asian rotisserie chicken recipe has crisp skin, juicy meat, and is cooked with eggplant and bok choy on the grill.
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A spicy bloody mary mix chills for 8 hours so the hot flavors can blend. Add vodka and whatever garnishes you prefer.
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Bourbon, brown sugar, and bacon make these burgers a tantalizing addition to your grilling repertoire!
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John Shields of Town House in the small town of Chilhowie, Virginia, composed this dish from ingredients he picked up at his local supermarket.
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I've had barbeque in some of the best little places in the Carolina's, and this stuff rules there! Fantastic on pork! Or try brushing some on chicken as it finishes off the grill!
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Call this pleasure on a plate: sauteed pork, seasoned with cinnamon, is simmered with a aromatic blend of winter squash, apples, apple juice, cranberries, brown sugar, cloves and mace. Finish with a sprinkling of toasted chopped walnuts.
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In this Brazilian recipe, brown rice is topped with black beans, tomatoes, sausage, and served alongside sweet and sticky baked bananas.
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Impress the dinner table with this exquisite frozen pie dessert topped with slow-simmered cranberries.
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I live in Alaska and have 3 sons that love to fish. I have had to come up with some pretty creative ways to prepare salmon, this is by far my family and friends favorite way to eat fresh salmon. I soak an untreated cedar plank in water and bourbon while they are out fishing for the day and fix the barbeque sauce so that's it is ready to get grilling.....
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Get Dirty Steve's Original Wing Sauce Recipe from Food Network
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Use soy. No, use beans. No, use oats. No, use rice. Hey, why not use them all? This veggie burger is an alternative to eating its beefy cousin. It's high in fiber and as a stand alone patty, actually tastes pretty good. Once you layer the ketchup, mustard, pickles, etc. you won't be able to tell the difference.
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These tiered mini cakes are as fun to make as traditional s'mores.