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Baked corn dogs, a new and improved take on a state-fair snack, put fast, fun food at your fingertips. Be sure to buy ice-pop sticks if you don't have them on hand.
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Cooking this pilaf in a rice cooks saves space on your stove for cooking other things. Make this vegetarian by using vegetable bouillon instead.
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Get Chicken and Sausage with Blackberry Reduction Recipe from Food Network
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A brown sugar, salt, cocoa, and chipotle chili rub brings Mexican-inspired flavor to this tender roast chicken.
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This chicken recipe is super-easy and far from boring, thanks to one special ingredient.
cooking.nytimes.com
This recipe is by Julia Reed and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pacific Rim Geoduck Carpaccio Recipe from Food Network
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Get Rum Glazed Pork Tenderloin with Grilled Pineapple Relish Recipe from Food Network