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www.delish.com
Add a bit of crunch to your crab cakes with a crisp apple salad!
www.delish.com
New Mexican Hatch green-chile powder isn't a substitute for fresh chiles, it's a whole different flavor.
cooking.nytimes.com
During the Vietnam War, the Vietcong's unsporting habit of cutting the roads that connected Saigon with the countryside meant that only a pathetic trickle of first-class produce reached the capital, and that, in turn, meant that the sophisticated Vietnamese dishes that you eat today, there or elsewhere in the world, were out of reach Somehow, though, there was always plenty of pho, the restorative, anise-scented beef or chicken noodle soup, delivered to your door for breakfast by frail-looking vendors, and that was ample compensation.
www.allrecipes.com
You can have a basic, kid-pleasing, Italian-style bean soup on the table in just minutes with prepared beans and tomato sauce.
www.allrecipes.com
This is an easy slow cooker recipe for chicken thighs in a sauce made with soy sauce, ketchup, and honey.
www.foodnetwork.com
Get Zucchini Frittata Recipe from Food Network
Ingredients: cloves, zucchini, basil, eggs, milk, parmesan
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Get Frozen Fruit Sparkling Water Recipe from Food Network
www.chowhound.com
This beauty of the sauce is that is not cooked and is fast an easy to prepare. It's made from fresh ingredients that inhance any pasta dish.
Ingredients: tomatoes, olive oil, basil, garlic
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This tangy-sweet baked chicken is simply seasoned and cooked, quick from start to delicious finish.
Ingredients: bone, honey, mustard, basil, paprika, parsley
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It doesn’t get much easier than this delicious pesto. This version from The Australian Macadamia Society is a winner…and SO easy. Literally, throw everything...
Ingredients: olive oil, oil, basil
www.allrecipes.com
Mango, the world's favorite fruit, brings its color and excitement to bruschetta. Romano cheese and basil round out this sensational twist on an old favorite.
www.allrecipes.com
This version of caprese salad is just small balls of mozzarella, cherry tomatoes, fresh basil, and black olives tossed together.