Search Results (12,180 found)
www.chowhound.com
This ham and Camembert cheese sandwich is served on a crusty French baguette and dressed with a little fig jam.
www.chowhound.com
I've developed this Asian-fusion recipe over the past 30 years (true teriyaki does not have garlic)in pursuit of the juiciest and most flavorful chicken I can...
www.chowhound.com
A complex spice blend used in North African cooking.
www.allrecipes.com
Slightly sweet, this pumpkin yeast bread is deftly spiced with cinnamon, nutmeg and ginger.
cooking.nytimes.com
A bowl of Chinese dumplings is always welcome, whether served in broth or, like here, simply dressed with rice vinegar and spicy sesame oil It’s no trouble at all to chop and season the filling, and store-bought wrappers are easy to stuff and seal Four minutes in boiling water is all it takes to get these bright-tasting shellfish dumplings on the table.
www.allrecipes.com
Pears bake up beautifully, especially when sugared and spiced as they are in this yummy pie that 's made just like an apple pie. The pear slices are tossed in sugar, a bit of flour, cinnamon and ginger. The luscious pears are then piled into a pastry crust, sprinkled with lemon juice and topped with a second crust.
www.foodnetwork.com
Get Vampiro Recipe from Food Network
www.foodnetwork.com
Get Vampiro Recipe from Food Network
www.allrecipes.com
I believe I am the original poster of this recipe. My mom handed this recipe down to me several years ago and it has recently become very popular with busy moms all over the Internet. Try using Chinese ketchup instead of regular. Serve with steamed white rice like jasmine or basmati and/or Chinese noodles.
www.allrecipes.com
Malibu rum, peach schnapps, and ginger ale combine in this sweet, simple cocktail served in a martini glass and aptly named Princess Peach.
Ingredients: malibu rum, peach, ginger ale
www.allrecipes.com
These skewers are quick and easy to make and taste terrific. With tender top sirloin, you don't need to marinate a long time to tenderize the meat, just long enough to impart the flavors of the citrus and garlic marinade. Serve over rice.
www.foodnetwork.com
Get Jicama Cole Slaw Recipe from Food Network