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This recipe is by William Norwich and takes 30 minutes, plus at least 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Cooked brown rice adds extra taste and texture to this versatile bread.
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Lovely little cookies made with walnuts and rolled in confectioners' sugar.
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A hearty quick bread with oatmeal, whole wheat flour and just a little honey.
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If you're not a pistachio lover, you can substitute your favorite nuts in these cookies.
cooking.nytimes.com
In this festive recipe, Dorie Greenspan reinterprets the classic French bûche de Noël, a Christmas cake fashioned to look like a Yule log Instead of the usual chocolate cake filled with ganache, she bakes a fragrant lightly spiced sponge cake and fills it with pecan cream cheese filling, while billowing marshmallow frosting evokes a snowdrift It’s a project to make and can take the better part of a day
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Get Beef Brisket Recipe from Food Network
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Get Baked Brie with Cranberry Chutney Recipe from Food Network
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No one will guess there 's oatmeal in this wonderful pie that 's full of chocolate and coconut with a hint of vanilla.
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Learn to make cinnamon rolls with Food Network Magazine's easy step-by-step.
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Aarti Sequeira, host of Aarti Party, shows Food Network Magazine how to make a classic Indian curry.
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Get White Chocolate Hazelnut Tartlets Recipe from Food Network