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In Brazil, cooks make feijoada the national dish of stewed, smoked meats, and black beans with dried beef called carne seca. Beef jerky is a clever approximation.
In Brazil, cooks make feijoada the national dish of stewed, smoked meats, and black beans with dried beef called carne seca. Beef jerky is a clever approximation.
Ingredients:
vegetable oil, red onion, garlic, andouille sausage, beef, beef broth, bay leaf, oregano, black beans, rice, plantains
www.allrecipes.com
This is soup is a classic beginning to any Asian-style meal. A clear chicken broth is given some texture when lightly beaten eggs are stirred in. A sprinkling of scallions adds a sweet onion-y note.
This is soup is a classic beginning to any Asian-style meal. A clear chicken broth is given some texture when lightly beaten eggs are stirred in. A sprinkling of scallions adds a sweet onion-y note.
www.allrecipes.com
In this classic Russian recipe, salmon fillets are baked into individual puff pastry pies with a cabbage, mushroom, and rice pilaf filling. This recipe can also be made "family-style" by using one whole 24-ounce salmon fillet to make one large Koulibiaka.
In this classic Russian recipe, salmon fillets are baked into individual puff pastry pies with a cabbage, mushroom, and rice pilaf filling. This recipe can also be made "family-style" by using one whole 24-ounce salmon fillet to make one large Koulibiaka.
www.allrecipes.com
Lemon garlic chicken made in the skillet is a quick and easy weeknight dinner; serve over pasta.
Lemon garlic chicken made in the skillet is a quick and easy weeknight dinner; serve over pasta.
www.allrecipes.com
Enjoy this 5-ingredient brown rice pilaf as an easy side dish to any meal: rice and sauteed fresh corn and onions simmer in chicken broth.
Enjoy this 5-ingredient brown rice pilaf as an easy side dish to any meal: rice and sauteed fresh corn and onions simmer in chicken broth.
www.allrecipes.com
Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite--roasted garlic mashed potatoes--as you need something to soak up the wonderful sauce.
Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite--roasted garlic mashed potatoes--as you need something to soak up the wonderful sauce.
www.chowhound.com
This soup recipe came after a year of trying to duplicate Hale n' Hearty's (Manhattan based Soup Cafe Chain)Tomato Orzo Soup. I usually turn my nose up at semi...
This soup recipe came after a year of trying to duplicate Hale n' Hearty's (Manhattan based Soup Cafe Chain)Tomato Orzo Soup. I usually turn my nose up at semi...
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Get Sloppy Bombay Joes Recipe from Food Network
Get Sloppy Bombay Joes Recipe from Food Network
Ingredients:
vegetable oil, ginger, cloves, serrano chile, garam masala, paprika, tomato sauce, water, pistachios, raisins, cumin seeds, white onion, red bell pepper, turkey, honey, half and half, hamburger buns
www.allrecipes.com
You can make this lean and delicious recipe with your choice of ground turkey or chicken. The mix can also be baked in meatball form: Simply roll it into 30 meatballs and bake 20 to 25 minutes, turning the meatballs once.
You can make this lean and delicious recipe with your choice of ground turkey or chicken. The mix can also be baked in meatball form: Simply roll it into 30 meatballs and bake 20 to 25 minutes, turning the meatballs once.
Ingredients:
onion, cloves, carrot, celery, baby spinach, egg, meat, quinoa, soy sauce, black pepper, barbecue sauce
www.foodnetwork.com
Get Lighter Taco Skillet Recipe from Food Network
Get Lighter Taco Skillet Recipe from Food Network
Ingredients:
turkey, chili powder, cumin, black beans, salsa, chipotle chile, corn tortillas, tomatoes, avocado, queso fresco
cooking.nytimes.com
This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.