Search Results (3,540 found)
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Get Easter Pie Recipe from Food Network
Get Easter Pie Recipe from Food Network
Ingredients:
powdered sugar, eggs, vanilla, orange, ricotta cheese, rice, pine nuts, phyllo sheets, butter
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Get Seared Porterhouse with Oozing Maitre d' Butter Recipe from Food Network
Get Seared Porterhouse with Oozing Maitre d' Butter Recipe from Food Network
Ingredients:
butter, shallots, green peppercorns, dijon mustard, lemon juice, worcestershire sauce, parsley leaves, porterhouse steak
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Get Rosemary-Garlic Pork Chops with Chickpeas Recipe from Food Network
Get Rosemary-Garlic Pork Chops with Chickpeas Recipe from Food Network
Ingredients:
pork rib, olive oil, rosemary, lemon, can chickpeas, cloves, red peppers, chicken broth
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Get Whole-Wheat Pasta with Broccolini and Feta Recipe from Food Network
Get Whole-Wheat Pasta with Broccolini and Feta Recipe from Food Network
Ingredients:
shallot, broccolini, wheat rigatoni, wine vinegar, orange, salt plus, olive oil, feta cheese
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Get Blueberry Tart Recipe from Food Network
Get Blueberry Tart Recipe from Food Network
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Get Honey Pistachio Biscotti Recipe from Food Network
Get Honey Pistachio Biscotti Recipe from Food Network
Ingredients:
flour, pastry flour, baking powder, salt, sugar, honey, eggs, olive oil, lemon, lemon juice, vanilla, pistachios
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Get Roasted Spaghetti Squash with Curry-Shallot Butter Recipe from Food Network
Get Roasted Spaghetti Squash with Curry-Shallot Butter Recipe from Food Network
Ingredients:
spaghetti squash, butter, curry powder, shallots, cilantro, salt plus, lemon, pine nuts
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Get Spiced Citrus Baby Kale Recipe from Food Network
Get Spiced Citrus Baby Kale Recipe from Food Network
www.allrecipes.com
Here's a special-occasion roast enhanced with classic seasonings. Roasting two large ends of tenderloin instead of one whole piece ensures even cooking. (The meat needs to be coated with its aromatic rub, then chilled for at least six hours before roasting.)
Here's a special-occasion roast enhanced with classic seasonings. Roasting two large ends of tenderloin instead of one whole piece ensures even cooking. (The meat needs to be coated with its aromatic rub, then chilled for at least six hours before roasting.)
Ingredients:
rosemary, thyme leaves, bay leaves, cloves, shallot, orange, salt, black pepper, nutmeg, olive oil, tenderloin roasts
www.delish.com
A few changes to our basic vanilla cake recipe turn it into this sunny lemon version. Reserve the egg whites left over from the cake for the frosting.
A few changes to our basic vanilla cake recipe turn it into this sunny lemon version. Reserve the egg whites left over from the cake for the frosting.
Ingredients:
butter, flour, baking powder, baking soda, salt, lemon, sugar, eggs, egg yolks, lemon juice, fat buttermilk
Halibut a la Vasco con Albuias en Salsa Verde (Basque-Style Halibut with White Beans and Herb Sauce)
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Get Halibut a la Vasco con Albuias en Salsa Verde (Basque-Style Halibut with White Beans and Herb Sauce) Recipe from Food Network
Get Halibut a la Vasco con Albuias en Salsa Verde (Basque-Style Halibut with White Beans and Herb Sauce) Recipe from Food Network
Ingredients:
white beans, salt, carrot, celery, thyme, bay leaf, white onion, olive oil, fennel bulb, leek white, onion, white wine, juice, fish bones, garlic, flour, chile, parsley, zest, savory, halibut