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The longer these fungi sit in their lemon and herb marinade the better.
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This pumpkin coffee cake with a buttery crumb topping and a brown sugar glaze is a delicious fall treat to serve at a festive brunch.
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Scandinavians warm chilly nights around Christmastime and after skiing with steaming glasses or cups of glogg, a spiced, red wine-based hot punch seasoned with cinnamon sticks and whole cloves.
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Made with pineapple and a sweet cream cheese filling, this carrot cake roll is great for impressing guests, and it's easy to transport.
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Get Bacon and Ranch Potato Salad Recipe from Food Network
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Bar cookies with two layers of filling, date and orange. These are awesome cookies - My mother used to make these every Christmas!
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This fruit cake is made with cherries, pineapple and walnuts, then frosted with cream cheese frosting. I entered it in the county fair and took first place plus the gold ribbon which entitled me to enter the State Fair.
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The classic Nanaimo bar, made with coconut and custard powder, has blackberries added to the middle layer.
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This is a sophisticated strawberry shortcake. The cake is made with graham cracker crumbs. The strawberries are marinated in a red Zinfandel syrup spiced with cardamom and cloves, and the cake and berries are all topped with whipped cream. It is a wonderful ending to any elegant dinner!
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A delicate almond and meringue cookie is topped with chocolate buttercream, then glazed with dark chocolate in this recipe from Sweden.
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Get Lomi Salmon Salad Recipe from Food Network
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Garlic soup is a dish that you can turn to when you think the cupboards are bare It makes a soothing, satisfying meal The classic Provençal version of this soup is made with little more than water, whole crushed garlic cloves, salt, and olive oil; this version is more substantial and has a bit more flavor because I mince the garlic.